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| Posted: 2020-10-27 | |
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Keywords
Asam amino, Jamur tiram putih, Senyawa aroma, Tekstur
Bionanocomposite, Polylactic acid, Polycaprolactone, Nanocrystalline cellulose
Brevibacterium sp
HACCP
Halal logos, Product quality, Purchasing decisions, Tempe chips
amylase
cookies
dahlia tuber flour
honey pineapple peel juice
instant chocolate, ASLT, Arrhenius, shelf life
lactic acid bacteria
margarine
microporous starch
modifikasi HMT
oil adsorbent agent
pati bengkuang
pati ganyong
pati modifikasi
quality control
red dragon fruit peel
rusip, ikan rucah, sifat mikrobiologi, sensori dan kimia