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| Posted: 2020-10-27 | |
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Keywords
Bionanocomposite, Polylactic acid, Polycaprolactone, Nanocrystalline cellulose
Brevibacterium sp
DPMO, keizen, nilai level six sigma, Produk cacat
Emulsifier combination, HLB, Ice cream quality, MDAG
HACCP
amylase
anthocyanin microencapsulant, purple sweet potato, wastewater, maltodextrin
characteristics
cookies
daging ayam, mikrokapsul oleoresin fuli pala, kadar air, pH, total mikroba, organoleptik
dahlia tuber flour
honey pineapple peel juice
lactic acid bacteria
margarine
microporous starch
oil adsorbent agent
probiotic beverage
quality control
red dragon fruit peel
red ginger
rusip, ikan rucah, sifat mikrobiologi, sensori dan kimia