Vol. 31 No. 1 (2026): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Development of dadih powder through spray drying using maltodextrin and gum Arabic encapsulation

  Mahfuzatul Khairani, Novelina Novelina, Daimon Syukri

  DOI: https://doi.org/10.23960/jtihp.v31i1.1-11

  Abstract Views: 132

  PDF Downloads: 256

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  Page: 1-11

• The development of noodles using modified cassava flour, konjac flour, and cassava leaf extract

  Fitriyah Zulfa, Yenny Febriana Ramadhan Abdi, Dininurilmi Putri Suleman, Alfi Nur Rochmah, Prakoso Adi, Rizka Mulyani, Dini Nadhilah, Prajwalita Rukmakharisma Rizki, Tri Nur Riyani Dewi

  DOI: https://doi.org/10.23960/jtihp.v31i1.12-21

  Abstract Views: 122

  PDF Downloads: 126

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  Page: 12-21

• Reduction of tofu industry liquid waste pollutants using the electrocoagulation method, with the influence of the distance between electrodes and contact time

  Elsa Windiastuti, Iqbal Mulya Wijaya, Deni Subara

  DOI: https://doi.org/10.23960/jtihp.v31i1.22-29

  Abstract Views: 54

  PDF Downloads: 59

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  Page: 22-29

• Evaluation of physical, chemical, and microbiological characteristics of retort pouch packaged Malbi from Palembang under different storage conditions

  Aulia Syahfitri, Tuti Suryati, Zakiah Wulandari

  DOI: https://doi.org/10.23960/jtihp.v31i1.30-39

  Abstract Views: 797

  PDF Downloads: 132

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  Page: 30-39

• Physical and mechanical properties of egg tray made from rosella plant stems (Hibiscus sabdariffa)

  I Gusti Agus Maha Putra Sanjaya, Luh Suriati, Ni Made Defy Janurianti

  DOI: https://doi.org/10.23960/jtihp.v31i1.40-50

  Abstract Views: 64

  PDF Downloads: 88

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  Page: 40-50

• Formulation of a tempeh and mocaf flour-based analog nugget with the addition of red spinach

  Yanti Meldasari Lubis, Asmawati, Yuliani Aisyah, Maharani Putri

  DOI: https://doi.org/10.23960/jtihp.v31i1.51-63

  Abstract Views: 45

  PDF Downloads: 77

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  Page: 51-63

• Characteristics of bioactive compounds, antioxidant, and anti- microbial of ginger (Zingiber officinale var.) sachets against Staphylococcus aureus and Escherichia coli

  Dewi Sartika, Sussi Astuti, Gusri Akhyar, Neti Yuliana, Sri Hidayati, Subeki, Puan Mutia Ayunisa, Sela Julita

  DOI: https://doi.org/10.23960/jtihp.v31i1.64-73

  Abstract Views: 66

  PDF Downloads: 112

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  Page: 64-73

• The influence of consumer perceptions, preferences and purchase intentions deciding on purchasing organic rice in Pati District, Pati Regency

  Mesiastri Prisnia Isabella, Budi Setiawan, Riyanti Isaskar

  DOI: https://doi.org/10.23960/jtihp.v31i1.74-86

  Abstract Views: 51

  PDF Downloads: 86

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  Page: 74-86

• Texture profile of jelly agar cup products and evaluation of recommendation and warning labels related to choking risk

  Nur Wulandari, Firanindyta Hade, Dias Indrasti

  DOI: https://doi.org/10.23960/jtihp.v31i1.87-98

  Abstract Views: 135

  PDF Downloads: 115

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  Page: 87-98

• The application of portable NIR spectroscopy for food authentication and quality control

  Widyaningrum, Sakinah Ahyani Dahlan

  DOI: https://doi.org/10.23960/jtihp.v31i1.99-112

  Abstract Views: 55

  PDF Downloads: 156

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  Page: 99-112

• Optimization of maltodextrin concentration in improving the stability and quality of instant butterfly pea flower powder beverage

  Siti Sabariyah, Lia Padlia, Yuanita Indriasari, If'all, Siti Fathurahmi, Spetriani, Asrawaty

  DOI: https://doi.org/10.23960/jtihp.v31i1.113-122

  Abstract Views: 48

  PDF Downloads: 73

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  Page: 113-122

• Optimization of bioplastic production from nano-crystalline cellulose (NCC) oil palm empty fruit branch with sago starch matrix

  Muhammad Zulfikar Luthfi, Maryam, Puji Rahayu, Ferry Ikhsandy, Dennis Farina Nury, Hidayat

  DOI: https://doi.org/10.23960/jtihp.v31i1.123-133

  Abstract Views: 67

  PDF Downloads: 138

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  Page: 123-133

• Characteristics of the quality of Brahman Cross (BX) steer and heifer beef at various aging periods

  Tri Avianti Alwinda, Rudy Priyanto, Henny Nuraini

  DOI: https://doi.org/10.23960/jtihp.v31i1.134-145

  Abstract Views: 81

  PDF Downloads: 95

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  Page: 134-145