Vol. 11 No. 3 (2022): September 2022

Articles

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  Effect of Planting Media on the Growth of Red Betel (Piper crocatum Ruiz) Stem Cuttings
  Abstract View: 574
  

  Yuda Ady Baskara, Nugraheni Widyawati

  354-364

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  Characteristics and Identification of the Metabolite Profile of Arabica Coffee Oil by Using the Gas Chromatography-Mass Spectrometry (GC-MS)
  Abstract View: 1130
  

  Rita Purwasih, Oke Junjunan Alamsyah, Nurul Mukminah, Ferdi Fathurohman

  365-377

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  Physical Quality of Fresh Cayenne Pepper (Capsicum frutescens L.) with Different Types of Packaging during Low Temperature Storage
  Abstract View: 1172
  

  Dian Purbasari, Erieztine Fitriya Sari

  378-395

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  Placement Precision of Organic Fertilizer Based on Soil Conservation in Taro Cultivation
  Abstract View: 586
  

  Andi Masnang, Asmanur Jannah, Dyah Budibruri Wibaningwati, Febi Nurilmala, Lany Nurhayati

  396-404

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  The Effect of Soaking Time and Liquid Smoke Types on the Quality of Smoked Skipjack (Kastuwonus pelanis L.) Fillets During Storage
  Abstract View: 911
  

  Naema Bora, John Tibo Kana Tiri, Eny Idayati

  405-416

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  Effect of Ozone Solution Immersion Treatment on The Quality of Fresh Red Chilies During Modified Cold-Storage
  Abstract View: 646
  

  Eric Teoriman, Ratnaningsih Ratnaningsih, Setyadjit Setyadjit, Dave Mangidaan, Dondy Anggono Setyabudi

  417-426

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  Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour
  Abstract View: 777
  

  Diode Yonata, Boby Pranata, Siti Aminah

  427-437

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  Effect of Market Waste Compost and Compound Fertilizer Application on The Vegetative Growth of Oil Palm Seedling (Elaeis guineensis Jacq) in Ultisol Growing Media
  Abstract View: 563
  

  Ingrid Ovie Yosephine, Hardy Wijaya, Erwin Junaidi Lubis

  438-450

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  Rice Productivity Estimation Using Remote Sensing Method
  Abstract View: 1035
  

  Delvi Yanti, Imelda Safitri, Rusnam Rusnam, Eri Stiyanto

  451-465

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  Evaluation of Erosion Potential and Determination of The Causes of Erosion Using A Geographic Information System
  Abstract View: 928
  

  Alisa Lestari, Bistok Hasiholan Simanjuntak

  466-482

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  Qualitative Characters Diversity of Prentul Kediri Cayenne Pepper Mutant (M1) Resulted from Gamma Ray Mutation Induction
  Abstract View: 431
  

  Fadilla Eka Rohcahyani, Ida Retno Moeljani, Hadi Suhardjono

  483-493

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  Performance Test of Cassava Cutting Machine Type of Double Block Cutter
  Abstract View: 723
  

  Sandi Asmara, Elhamida Rezkia Amien, Warji Warji, Tamrin Tamrin, Winda Rahmawati, Aan Kurniawan, Yuni Safitri

  494-504

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  Quality of Arumanis Mango Fruit Due To Heat Treatment and Waxing
  Abstract View: 657
  

  Hesti Yulianti, Dyah Wulandani, Rokhani Hasbullah

  505-517

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  Application of Internet of Things (IoT) on Microclimate Monitoring System in The ALG Unpad Greenhouse Based on Raspberry Pi
  Abstract View: 2044
  

  Nurpilihan Bafdal, Irfan Ardiansah, Sandi Asmara

  518-530

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  Microencapsulation of Green Capulaga (Elettaria cardamomum) Essential Oil with Maltodextrin and Its Applications in Coffee Drink
  Abstract View: 630
  

  Maria Erna Kustyawati, Ribut Sugiharto, Rini Rini

  531-541

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