Vol 12, No 1 (2023)

March 2023

Table of Contents

Cover Vol 12 No 1 March 2023
 
Cover
Preface
 
PDF

Articles

Land Cover Changes Based on Landsat Imagery Interpretation
Chairiyah Umi Rahayu, Indarto Indarto, Alfian Wiji Pradiksa, Bayu Taruna Wijaya Putra, Rufiani Nadzirah
PDF
1-13
Spatial Modeling of Vegetation Cover for Soil Erosion Control Based on Arc GIS and the RUSLE Models
Dimas Prabowo Harliando, Chandra Setyawan, Hanggar Ganara Mawandha
PDF
14-27
Drying Characteristics of Jelly Ear Mushroom (Auricularia auricula) Using Microwave Oven
Ning Puji Lestari, Dian Purbasari, Mochamad Sholihuddin, Iwan Taruna
PDF
28-38
Chemical, Microbiological and Sensory Characteristics of Wader Fish (Rasbora argyrotaenia) Joruk During Fermentation
Dyah Koesoemawardani, Nida Rianda Nabila, Samsul Rizal, Suharyono AS, Esa Ghanim Fadhallah
PDF
39-57
The Effect of Soil Preparation Methods on Rain Water Infiltration as The Basis of Irrigation Application for Dry Land Rice
Sri Widata, Driska Arnanto, Maria Theresia Darini, Yekti Maryani, Djoko Heru Pamungkas
PDF
58-69
Temperature and Humidity Monitoring in Dry Land of Cayene Pepper Based on Internet of Thing (IoT)
Ida Ayu Widhiantari, Joko Sumarsono, M Abul Auni Annawawi
PDF
70-81
Biogas Production from Tofu Liquid Waste with Cow Manure Mixture
Yudhi Sudarto, Salundik Salundik, Moch. Sriduresta Soenarno
PDF
82-95
The Performance of Pivot-Type Trailer for Fresh Fruit Bunches Transport Equipment Using Two-Wheeled Tractors in Oil Palm Fields
Muhammad Idkham Idkham, Muhammad Dhafir Dhafir, Safrizal Safrizal Safrizal
PDF
96-106
Effect of Drying Temperature on Quality of Dried Red Ginger (Zingiber Officinale Var. Rubrum)
Addiena Syahvina Nasution, Rokhani Hasbullah, Edy Hartulistiyoso
PDF
107-117
Arduino-Based Data Acquisition Device Design for Specific Heat Determination of Hot Vegetable Oil
Redika Ardi Kusuma, Radi Radi, Arifin Dwi Saputro
PDF
118-128
Extraction of Phenolic Total Compound and Determination of Antioxidant Activity of Cocoa Leaves Extracted Using Various Solvents
Subekti Hartiningsih, Supriyanto Supriyanto
PDF
129-138
Development of Device for Pressure Control System in a Freezer of Pressed-Plate Type
Surya Abdul Muttalib, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Arifin Dwi Saputro
PDF
139-151
Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant
Nurhidajah Nurhidajah, Ali Rosidi, Diode Yonata, Nurrahman Nrrahman, Boby Pranata
PDF
152-161
Infiltration Model of Mediterranean Soil with Clay Texture
Sitti Nur Faridah, Mahmud Achmad, Tisha Aditya Jamaluddin, Jusmira Jusmira
PDF
162-173
Design and Simulation of Chassis for Electric Cultivator
Dwi Santoso, Abdul Waris, Saat Egra
PDF
174-185
Life Cycle Assessment of Organic Arabica Coffee Products
Elida Novita, Mukhamad Edrin Irfani
PDF
186-200
Production of Botanical Seeds and Shallot Boobs with Vernalization and Giberrylin (GA3) Treatment in Highland Areas
Abubakar Idhan, Elkawakib Syam’un, Muh. Riyadi
PDF
201-211
Drying Vanilla Using A Hybrid Dryer
Warji Warji, Tamrin Tamrin, Sapto Kuncoro, Budianto Lanya, Hani Muzaqi
PDF
212-222
Estimation of Erosion Potentials through Utilization of Remote Sensing Data and The Universal Soil Loss Equation Model
Arif Faisol, Mashudi Mashudi
PDF
223-235
The Dynamic Model of Water Balance in A Sub-Basin
Dea Evantri, Muh. Yanuar J. Purwanto, Nora Pandjaitan, Roh Santoso Budi Waspodo
PDF
236-245
Reduction of Escherichia coli Contamination in Vannameii Shrimp (Litopenaeus vannamei) using Cassava Leaf Extract (Manihot glaziovii) and Noni Fruit (Morinda citrifolia L.)
Vina Asfia Chori, Dewi Sartika, Sri Hidayati, Suharyono A. S., Tanto P. Utomo
PDF
246-254
Effects of Temperature during Oil Heat Treatment on the Quality Improvement of Mindi (Melia azedarach) and Sengon (Falcataria moluccana) Woods
Shalehudin Denny Ma’ruf, Samsul Bakri, Indra Gumay Febryano, Agus Setiawan, Agus Haryanto, Intan Fajar Suri, Wahyu Hidayat
PDF
255-267