Vol 13, No 2 (2024)

June 2024

Table of Contents

Cover Vol 13 No 2, June 2024
 
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Preface June 2024
 
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Articles

Improving the Taste of Robusta Coffee by Fermentation with Yeast Inoculum and Its Effect on Caffeine Content
Hani Fildzah Nadya, Usman Ahmad, Samsudin Samsudin
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298-308
Exploration and Optimization of Potential Fungi to Degrade Herbicides with Active Ingredient Isopropylamine Glyphosate from Shallot Plantations by In Vitro
Hilda Karim, Sahribulan Sahribulan, Rhidoyatul Adawiyah
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309-318
Physical and Mechanical Characteristics of Natural Adhesives in the Preparation of Composite Boards from Coconut Fiber as an Effort to Address Environmental Issues
Mikhael Farly Gahung, Dedie Tooy, Ireine Adriana Longdong
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319-328
Physical Quality of Tomato Powder (Lycopersicum Esculentum Mill.) Produced by Foam-Mat Drying Method Using Convection Oven
Dian Purbasari, Gerry Ardhyansyah
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329-338
Redesign and Performance Test of Liquid Fertilizer Based on Variable Rate Application on Chili Cultivation
Andi Muh. Saldan, Radi Radi, Bambang Purwantana, Lilik Sutiarso
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339-349
Effect of Preprocessing and Augmentation Process in Development of a Deep Learning Model for Fusarium Detection in Shallots
Yuvicko Gerhaen Purwansya, Mohamad Solahudin, Supriyanto Supriyanto
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350-360
The Influence of Extremely Low Frequency (ELF) Waves for Pasteurization of Cow Milk
Anang Supriadi Saleh, Yossi Wibisono
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361-368
Optimization of Red Ginger (Zingiber officinale var. Rubrum) Extraction Using Microwave Assisted Hydrodistillation Method
Sarifah Nurjanah, Sari Rosalinda, Dwita Putri Andina
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369-380
Enhancing Mini Greenhouse Design: A CFD Analysis of Temperature, Humidity, and Wind Flow Distribution
Irriwad Putri, Rahmah Tasya Aldi, Ashadi Hasan
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381-393
Development of Microalgae Growth Monitoring System Using TSD-10 Sensor and ThingSpeak Platform
I Dewa Made Subrata, Mulki Azmi Novrizal
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394-404
Effect of Variations of Roasting Temperature on the Physicochemical Properties of Robusta Coffee (Coffea canephora L.)
Muhammad Rizky Ramanda, Azzahra Fali Prameswari, Masayu Nur Ulfa
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405-417
Consumption of Energy and AB Mix Nutrition in A Controlled Verticulture Hydroponic Applications of Curly Red and Green Lettuce
Hilda Agustina, Dika Tri Angraini, Veby Angela Putri, Endo Argo Kuncoro, Tri Tunggal, Fidel Harmanda
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418-428
Effectiveness of Bamboo Leaf Silica Applied with Nanosprayer and Growing Media on Yield of Red Beetroot (Beta vurgaris L.)
Mahmudah Hamawi, Use Etica, Ilham Insan Maulana
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429-440
Pathogenicity Efficacy of Entomopathogen Fungus Beauveria bassiana Against In Vitro Rice Stem Borer (Scirpophaga innotata)
Syahbudin Hasibuan, Zulfahmi Simbolon, Ifan Aulia Candra
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441-448
Characteristics of Secang Jelly Drink as Functional Drink with the Addition of Red Ginger Extract for Antioxidant Source
Bevhia Moza Agusthi, Muhammad Fajri Romadhan
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449-458
Reassessment of the Dimensions and Layout of Roadside Canals
Irza Daffa Prawira, Prastowo Prastowo
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459-469
Comparison Accuracy of CHIRPS, GSMaP V7, and GSMaP V8 Satellite Rainfall Estimation in Kalimantan
Joko Suryanto, Joko Krisbiyantoro
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470-484
Effect of Corona Discharge Plasma Radiation on the Viability of True Shallot Seeds (Allium cepa L. var. aggregatum)
Imam Firmansyah, Erma Prihastanti, Sri Widodo Agung Suedy, Zaenul Muhlisin, Arif Surahman
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485-492
Physical Treatments for Alleviating Chilling Injury in Fresh produce
Putri Wulandari Zainal, Daimon Syukri, Irfan Suliansyah, Khandra Fahmy
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493-505
Effect of Sugarcane Varieties and Milling Delay Time on Cane Sugar Yield
Much Misbah Muhtadi, Sitawati Sitawati, Agus Suryanto
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506-511
Climate Suitability Analysis of Robusta Coffee and Its Projections in South Sumatera Province
Gani Hesri Whibowo, Fendy Arifianto, Ervan Ferdiansyah
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512-524
Engineering Characteristics of Curcuma Flour (Curcuma xanthorrhiza Roxb.) from Convection Drying
Najati Abadiyah, Ning Puji Lestari, Iwan Taruna, Dian Purbasari, Sutarsi Sutarsi
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525-535
Ozonation Treatment, Edible Coating Carrageenan, and Temperature Variation on The Quality of Fresh-Cut Pineapple During Storage
Alifah Maulidiyah, Emmy Darmawati, Siti Mariana Widayanti
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536-546
Main Components of The Semboro Variety of Siam Orange Peel Essential Oil Prepared Using Water Distillation Method
Budi Hariono, Risse Entikaria Rachmanita
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547-554
Effect of Hydro-mulch and Geo-jute Application on the Soil Loss during Cultivation of Corn (Zea Mays L.) in Dry Land
Dwi Rustam Kendarto, Raka Putra Pratama, Kharistya Amaru
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555-565
Application of Distilled Liquid Smoke on the Chemical Characteristics of Skipjack Fish Sausage
Naema Bora, Senni J. Bunga
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566-571
Mapping of Land Suitability for Growing Tobacco (Nicotiana tabacum L.) Under Various Slope Using Geographic Information Systems
Mujiyo Mujiyo, Daradinda Surya Irawaningsih, Slamet Minardi, Ongko Cahyono
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572-580
Characteristics of Modified Timor White Corn Flour and its Cookies Enriched with Moringa Leaves
Maria Susana Medho, Endeyani Vivitrida Mohamad
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581-591
High Quality Product, Good Services, and Competitive Pricing of Local Coffee Shop to Increase Consumer Satisfaction and Loyalty
Aidin Wahyu Gunawan, Abdul Wahid Muhaimin, Riyanti Isaskar Sitawati
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592-605
Study of Distillation Method and Time on the Quality of Basil (Ocimum sanctum L.) Essential Oil
Siswoyo Soekarno, Setyawan Dwi Hernanto, Dian Purbasari, Dewi Melani
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606-614