Vol. 13 No. 2 (2024): June 2024

Articles

• 
  
  
  

  Improving the Taste of Robusta Coffee by Fermentation with Yeast Inoculum and Its Effect on Caffeine Content
  Abstract View: 887
  

  Hani Fildzah Nadya, Usman Ahmad, Samsudin Samsudin

  298-308

  • PDF
• 
  
  
  

  Exploration and Optimization of Potential Fungi to Degrade Herbicides with Active Ingredient Isopropylamine Glyphosate from Shallot Plantations by In Vitro
  Abstract View: 397
  

  Hilda Karim, Sahribulan Sahribulan, Rhidoyatul Adawiyah

  309-318

  • PDF
• 
  
  
  

  Physical and Mechanical Characteristics of Natural Adhesives in the Preparation of Composite Boards from Coconut Fiber as an Effort to Address Environmental Issues
  Abstract View: 690
  

  Mikhael Farly Gahung, Dedie Tooy, Ireine Adriana Longdong

  319-328

  • PDF
• 
  
  
  

  Physical Quality of Tomato Powder (Lycopersicum Esculentum Mill.) Produced by Foam-Mat Drying Method Using Convection Oven
  Abstract View: 478
  

  Dian Purbasari, Gerry Ardhyansyah

  329-338

  • PDF
• 
  
  
  

  Redesign and Performance Test of Liquid Fertilizer Based on Variable Rate Application on Chili Cultivation
  Abstract View: 308
  

  Andi Muh. Saldan, Radi Radi, Bambang Purwantana, Lilik Sutiarso

  339-349

  • PDF
• 
  
  
  

  Effect of Preprocessing and Augmentation Process in Development of a Deep Learning Model for Fusarium Detection in Shallots
  Abstract View: 364
  

  Yuvicko Gerhaen Purwansya, Mohamad Solahudin, Supriyanto Supriyanto

  350-360

  • PDF
• 
  
  
  

  The Influence of Extremely Low Frequency (ELF) Waves for Pasteurization of Cow Milk
  Abstract View: 262
  

  Anang Supriadi Saleh, Yossi Wibisono

  361-368

  • PDF
• 
  
  
  

  Optimization of Red Ginger (Zingiber officinale var. Rubrum) Extraction Using Microwave Assisted Hydrodistillation Method
  Abstract View: 841
  

  Sarifah Nurjanah, Sari Rosalinda, Dwita Putri Andina

  369-380

  • PDF
• 
  
  
  

  Enhancing Mini Greenhouse Design: A CFD Analysis of Temperature, Humidity, and Wind Flow Distribution
  Abstract View: 584
  

  Irriwad Putri, Rahmah Tasya Aldi, Ashadi Hasan

  381-393

  • PDF
• 
  
  
  

  Development of Microalgae Growth Monitoring System Using TSD-10 Sensor and ThingSpeak Platform
  Abstract View: 401
  

  I Dewa Made Subrata, Mulki Azmi Novrizal

  394-404

  • PDF
• 
  
  
  

  Effect of Variations of Roasting Temperature on the Physicochemical Properties of Robusta Coffee (Coffea canephora L.)
  Abstract View: 1190
  

  Muhammad Rizky Ramanda, Azzahra Fali Prameswari, Masayu Nur Ulfa

  405-417

  • PDF
• 
  
  
  

  Consumption of Energy and AB Mix Nutrition in A Controlled Verticulture Hydroponic Applications of Curly Red and Green Lettuce
  Abstract View: 363
  

  Hilda Agustina, Dika Tri Angraini, Veby Angela Putri, Endo Argo Kuncoro, Tri Tunggal, Fidel Harmanda

  418-428

  • PDF
• 
  
  
  

  Effectiveness of Bamboo Leaf Silica Applied with Nanosprayer and Growing Media on Yield of Red Beetroot (Beta vurgaris L.)
  Abstract View: 466
  

  Mahmudah Hamawi, Use Etica, Ilham Insan Maulana

  429-440

  • PDF
• 
  
  
  

  Pathogenicity Efficacy of Entomopathogen Fungus Beauveria bassiana Against In Vitro Rice Stem Borer (Scirpophaga innotata)
  Abstract View: 489
  

  Syahbudin Hasibuan, Zulfahmi Simbolon, Ifan Aulia Candra

  441-448

  • PDF
• 
  
  
  

  Characteristics of Secang Jelly Drink as Functional Drink with the Addition of Red Ginger Extract for Antioxidant Source
  Abstract View: 1055
  

  Bevhia Moza Agusthi, Muhammad Fajri Romadhan

  449-458

  • PDF
• 
  
  
  

  Reassessment of the Dimensions and Layout of Roadside Canals
  Abstract View: 211
  

  Irza Daffa Prawira, Prastowo Prastowo

  459-469

  • PDF
• 
  
  
  

  Comparison Accuracy of CHIRPS, GSMaP V7, and GSMaP V8 Satellite Rainfall Estimation in Kalimantan
  Abstract View: 455
  

  Joko Suryanto, Joko Krisbiyantoro

  470-484

  • PDF
• 
  
  
  

  Effect of Corona Discharge Plasma Radiation on the Viability of True Shallot Seeds (Allium cepa L. var. aggregatum)
  Abstract View: 430
  

  Imam Firmansyah, Erma Prihastanti, Sri Widodo Agung Suedy, Zaenul Muhlisin, Arif Surahman

  485-492

  • PDF
• 
  
  
  

  Physical Treatments for Alleviating Chilling Injury in Fresh produce
  Abstract View: 1169
  

  Putri Wulandari Zainal, Daimon Syukri, Irfan Suliansyah, Khandra Fahmy

  493-505

  • PDF
• 
  
  
  

  Effect of Sugarcane Varieties and Milling Delay Time on Cane Sugar Yield
  Abstract View: 588
  

  Much Misbah Muhtadi, Sitawati Sitawati, Agus Suryanto

  506-511

  • PDF
• 
  
  
  

  Climate Suitability Analysis of Robusta Coffee and Its Projections in South Sumatera Province
  Abstract View: 435
  

  Gani Hesri Whibowo, Fendy Arifianto, Ervan Ferdiansyah

  512-524

  • PDF
• 
  
  
  

  Engineering Characteristics of Curcuma Flour (Curcuma xanthorrhiza Roxb.) from Convection Drying
  Abstract View: 420
  

  Najati Abadiyah, Ning Puji Lestari, Iwan Taruna, Dian Purbasari, Sutarsi Sutarsi

  525-535

  • PDF
• 
  
  
  

  Ozonation Treatment, Edible Coating Carrageenan, and Temperature Variation on The Quality of Fresh-Cut Pineapple During Storage
  Abstract View: 394
  

  Alifah Maulidiyah, Emmy Darmawati, Siti Mariana Widayanti

  536-546

  • PDF
• 
  
  
  

  Main Components of The Semboro Variety of Siam Orange Peel Essential Oil Prepared Using Water Distillation Method
  Abstract View: 362
  

  Budi Hariono, Risse Entikaria Rachmanita

  547-554

  • PDF
• 
  
  
  

  Effect of Hydro-mulch and Geo-jute Application on the Soil Loss during Cultivation of Corn (Zea Mays L.) in Dry Land
  Abstract View: 306
  

  Dwi Rustam Kendarto, Raka Putra Pratama, Kharistya Amaru

  555-565

  • PDF
• 
  
  
  

  Application of Distilled Liquid Smoke on the Chemical Characteristics of Skipjack Fish Sausage
  Abstract View: 268
  

  Naema Bora, Senni J. Bunga

  566-571

  • PDF
• 
  
  
  

  Mapping of Land Suitability for Growing Tobacco (Nicotiana tabacum L.) Under Various Slope Using Geographic Information Systems
  Abstract View: 383
  

  Mujiyo Mujiyo, Daradinda Surya Irawaningsih, Slamet Minardi, Ongko Cahyono

  572-580

  • PDF
• 
  
  
  

  Characteristics of Modified Timor White Corn Flour and its Cookies Enriched with Moringa Leaves
  Abstract View: 374
  

  Maria Susana Medho, Endeyani Vivitrida Mohamad

  581-591

  • PDF
• 
  
  
  

  High Quality Product, Good Services, and Competitive Pricing of Local Coffee Shop to Increase Consumer Satisfaction and Loyalty
  Abstract View: 1020
  

  Aidin Wahyu Gunawan, Abdul Wahid Muhaimin, Riyanti Isaskar Sitawati

  592-605

  • PDF
• 
  
  
  

  Study of Distillation Method and Time on the Quality of Basil (Ocimum sanctum L.) Essential Oil
  Abstract View: 1780
  

  Siswoyo Soekarno, Setyawan Dwi Hernanto, Dian Purbasari, Dewi Melani

  606-614

  • PDF