Vol 13, No 3 (2024)

September 2024

Table of Contents

Cover Vol 13 No 3, September 2024
 
JPG
Preface September 2024
 
PDF

Articles

Application of Stereo Vision to Control the Movement of the Robot Arm Towards the Position of Red Chilies
I Dewa Made Subrata, Ahmad Dzaky Baiquni
PDF
615-627
Rainfall Thresholds Analysis for Early Warning of Landslides in The Bompon Watershed
Milya Aflah Ulul Albab, Bayu Dwi Apri Nugroho
PDF
628-636
Response Surface Methodology (RSM) for Optimization Carbonization Parameters of Exhausted Coffee Husk for Iron Removal from Aqueous Solution
Aninda T. Puari, Nika R. Yanti, Nurmala Sari, Rusnam Rusnam
PDF
637-649
Effect of Paclobutrazol Concentration and Urea Fertilizer Dosage on Plant Growth and Yield Long Beans (Vigna sinensis L.)
Djarwatiningsih Djarwatiningsih, Agus Sulistyono, Novita Dyah Safitri
PDF
650-661
Analysis of Demudification Drying of Peanut Seeds (Arachis hypogaea L.) and Identification of Seed Quality
Pipit Elok Nikmatus Sholikah, Bambang Susilo, Sandra Malin Sutan, Retno Damayanti, Mochamad Bagus Hermanto
PDF
662-670
Characterization and Antioxidant Activity Assay of Essential Oil Parts of Rosella (Hibiscus sabdariffa L.)
Nunuk Helilusiatiningsih, Muhammad Alwi Syahara, Titik Irawati
PDF
671-678
Performance Evaluation of Farm Machinery Utilization Under Custom Hiring Services Managements
Zulhanafiah Zulhanafiah, Ujang Paman
PDF
679-690
Selection and Morphological Characterization of Crossed Anthurium (Anthurium andreanum) cv. Midori × Angel
Ridho Kurniati, Suryawati Suryawati, Supenti Supenti, Riska Syafrina
PDF
691-701
Growth and Yield of Celery (Apium Graveolens L.) in Organic Cultivation on Alluvial Soil
Agnes Tutik Purwani Irianti, Sri Rahayu, Agus Suyanto, Rosalina Yuliana Ayen, Sherly Oktarianti
PDF
702-710
Influence of Soaking Temperature and Concentration of Sugar Solution in the Process of Osmotic Dehydration of Curcuma (Curcuma xanthorrhiza Roxb.)
Sutarsi Sutarsi, Gadis Dien Syahda Vi, Ning Puji Lestari, Iwan Taruna, Dian Purbasari
PDF
711-719
Non-destructive Evaluation of Oil Content and Carotene in Oil Palm Fresh Fruit Bunches Based on Optical Properties Using Partial Least Square (PLS)
Suaidah Rahmi, Dinah Cherie, Ifmalinda Ifmalinda, Muhammad Makky
PDF
720-729
Unveiling Heavy Metal Pollution in Soils and Rice Crops (Oryza sativa L.) Cultivation
Nana Danapriatna, Moh. Dede, Millary Agung Widiawaty, Hardini Puspitaningrum, Ridwan Lutfiadi
PDF
730-738
Artificial Neural Network Model to Predict °brix and pH of Banana Based on Color Parameters
Ferlando Jubelito Simanungkalit, Hotman Manurung
PDF SUPPLEMENTARY
739-749
Study on Factors Influencing the Utilization Level of Combine Harvester by Farmers
Kordiyana K. Rangga, Irwan Efendi, Indah Listiana, Tataning Utami
PDF
750-762
Analysis of Air Distribution in a Double Tube Model Heat Exchanger System using Computational Fluid Dynamic (CFD)
Reniana Reniana, Darma Darma, Paulus Payung
PDF
763-771
Non-Destructive Evaluation of Oil and Free Fatty Acid Content of Oil Palm Fresh Fruit Bunch Based on Thermal Properties Using Partial Least Square (PLS)
Monica Guspa, Muhammad Makky, Santosa Santosa, Dinah Cherie
PDF
772-781
Strategy to Develop Okra (Abelmoschus esculentus L.) Plantation Based on Land Suitability Class and SWOT analysis
Idah Andriyani, Sri Wahyuningsih, Soni Sisbudi Harsono, Dwi Agustina
PDF
782-793
Optimizing Vane Number for Enhanced Performance of Mist Blower Nozzle in Agricultural Spraying
Gatot Pramuhadi, Chitra Gusti Indah Walpuri, Ahmad Jaelani Sidik, Waqif Agusta
PDF
794-804
Structure and Composition of Tree Vegetation in the High Conservation Value Area of Oil Palm Plantations
Suratni Afrianti, Enni Halimatussa'diyah Pakpahan
PDF
805-816
Comparison of Several Methods for Analysis Slope Length Index Factor at A Watershed Scale
Arif Faisol, Mashudi Mashudi, Samsul Bachri
PDF
817-830
Water Productivity of Mustard Green (Brassica juncea L.) with Variation of Irrigation Systems
Nova Anika, Muh Kusmali, Harmiansyah Harmiansyah, Setyadi Gumaran, Ridwan Ridwan
PDF
831-838
Thermoplastic Starch Film Made from Cellulose to Extend the Shelf Life of Red Chilies
Vonny Indah Sari, Anania Rahmah, Vivin Jenika Putri, Hanifah Ulfa Azzahro, Lukman Hakim Nasution
PDF
839-850
Performance Comparison of Two Portable Near-infrared Devices for Rapid Authentication of Aceh Aromatic Rice ‘Sigupai’
Slamet Widodo, Masyitah Masyitah, Yohanes Aris Purwanto, Akeme Cyril Njume
PDF
851-862
Implementation of A Traceability System for Canned Fish Products using The FMECA Approach
Jihan Nisrinah Berliana, Budi Hariono
PDF
863-872
Increasing Plant Growth and Yield of Tomatoes (Solanum lycopersicum L.) by Providing Chicken Manure and Hormonics
Agusalim Masulili, Sri Rahayu, Sutikarini Sutikarini
PDF
873-879
Effectiveness of Various Types of Manure and Inorganic Fertilizers on Populations of N-fixing and P-Solubilizing Bacteria and Nutrient Uptake of Maize in Inceptisol
Alda Inayah A. Hi. Usman, Reni Ustiatik, Sri Rahayu Utami, Yulia Nuraini
PDF
880-889
Chemical Characteristics of Fermented Local Waxy White Corn as an Effort to Improve the Quality of Bose Corn
Maria Susana Medho, Endeyani Vivitrida Mohamad
PDF
890-899
Stability of Pure Biodiesel (B100), Biodiesel Mixture (B40), and Petroleum Diesel (B0) Due to Storage
Zunanik Mufidah, Amril Hakim Tiguna, Agus Haryanto
PDF
900-913
Effect of Dosage and Frequency of Fertilization Application Potassium in Lowland Melon (Cucumis melo L.) Cultivation in Polybags
Viona Rahmadhanti, Nurlianti Nurlianti, Sunarti Sunarti, Sri Rustianti, Asfaruddin Asfaruddin
PDF
914-923
Classification of Roasting Level of Coffee Beans Using Convolutional Neural Network with MobileNet Architecture for Android Implementation
Isran Mohamad Pakaya, Radi Radi, Bambang Purwantana
PDF
924-932
The Effect of Paclobutrazol and Types of Nitrogen (N) Fertilizer on The Growth and Yield of Long Bean (Vigna sinensis L.)
Nirmala Aulia Sari, Ida Retno Moeldjani, Agus Sulistyono
PDF
933-940
Effect of Manure Dosage on the Growth and Yield of Bambara Beans through a Multilocation Test
Reo Sambodo, Agus Setyoko, Ajat Sudrajat
PDF
941-950
Constructing Brand Image and Product Quality in the Tea Industry: A Strategy to Increase Customer Loyalty through Customer Satisfaction
Novi Setyaningrum, Budi Setiawan, Dwi Retno Andriani
PDF
951-965
Automatic Tomato Plant Watering System Using Fuzzy Logic Control with Telegram-Based Monitoring System
Sri Purwiyanti, Umi Murdika, Pinkga Nata Pratama, Ageng Sadnowo Repelianto
PDF
966-977

Review

Collaborative Performance Metrics Model with Lateral Structure in Fresh Produce Supply Chains: A Review
Dwi Novirani, Edi Susanto, Norfaridatul Akmaliah Othman, Sri Gunawan
PDF
978-996