Vol. 21 No. 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian

Articles

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  PENGARUH KONSENTRASI ENZIM SELULASE, α–AMILASE DAN GLUKOAMILASE TERHADAP KADAR GULA REDUKSI DARI ONGGOK (Effects Of Cellulase, α–Amylase, and Glucoamylase Enzyme Concentrations On Reduced Sugar From Solid Cassava Waste)
  Abstract View: 2483
  

  Sutikno Sutikno, Marniza Marniza, Nanti Musita

  1 - 12

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  PENGARUH FORMULASI PASTA LABU KUNING DAN TEPUNG BERAS KETAN PUTIH TERHADAP SIFAT KIMIA DAN SENSORI DODOL [The Effect of Formulation Pumpkin Paste and White Glutinous Rice Flour on Chemical and Sensory Properties Dodol]
  Abstract View: 2738
  

  Hadi Hanggara, Sussi Astuti, Sri Setyani

  13 - 27

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  PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN [The Effect of Extract Bay Leaf (Syzygium polyanthum (Wight.) Walp.) on the Level of Starch Hydrolysis, Antioxidant Activity and Sensory Properties of Instant Rice]
  Abstract View: 2322
  

  Isnaini Rahmadi, Samsu Udayana Nurdin, Sussi Astuti

  28 - 41

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  FORMULASI VIRGIN COCONUT OIL(VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT ORGANOLEPTIK PASTA KACANG MERAH [Formulation of Virgin Coconut Oil (VCO)and emulsifier lechitin of soy on the emultion stability and sensory characteristic of red beans paste
  Abstract View: 3048
  

  Susilawati Susilawati, Ribut Sugiharto, Suci Marita Damaiyanti

  42 - 50

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  TINJAUAN NERACA MASSA PADA PROSES PENGOMPOSAN TANDAN KOSONG KELAPA SAWIT DENGAN PENAMBAHAN AIR LIMBAH PABRIK KELAPA SAWIT [A Review of Mass Balances in Composting Process of Empty Fruit Bunches by Addition of Palm Oil Mill Effluent]
  Abstract View: 3942
  

  Ribut Sugiharto, Erdi Suroso, Budi Dermawan

  51 - 62

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