Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian

Articles

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  Optimization of antioxidant activity and characterization of probiotic cascara beverage fermented using water kefir grain [Optimasi aktivitas antioksidan dan karakterisasi minuman probiotik cascara hasil fermentasi menggunakan bibit kefir air]
  Abstract View: 1286
  

  Destiana Adinda Putri, Indah Nalurita, Rina Heldiyanti, Zulkarnaen Zulkarnaen

  109-121

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  Physicochemical and sensory analysis of instant corn porridge made from nixtamalized waxy corn [Analisis sifat fisikokimia dan sensoris bubur jagung instan berbahan dasar jagung pulut nikstamal]
  Abstract View: 617
  

  Nirmawaty Nunu, Lisna Ahmad, Siti Aisa Liputo

  122-131

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  Improving efficiency in green tea production time using lean manufacturing approach with value stream mapping: A case study at PT Candi Loka [Perbaikan efisiensi waktu produksi teh hijau menggunakan pendekatan produksi ramping dengan value stream mapping: Studi kasus di PT Candi Loka]
  Abstract View: 785
  

  Bambang Herry Purnomo, Ida Bagus Suryaningrat, Ilham Aulia Rachman

  132-143

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  Optimization of the use of sorghum flour, peanuts, and moringa leaves in the making of high-protein gluten-free biscuits [Optimasi penggunaan tepung sorgum, kacang tanah dan daun kelor pada pembuatan biskuit non-gluten tinggi protein]
  Abstract View: 728
  

  Endah Wulandari, Rossi Indiarto, Heni Radiani Arifin, Shabrina Gitta Talitha

  144-156

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  Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali]
  Abstract View: 403
  

  Ni Putu Sukanteri, Putu Anglila Amaral, Putu Fajar Kartika Lestari, I Made Tamba

  157-167

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  Microencapsulation of probiotic lactic acid bacteria using freeze-drying with isolated whey protein and trehalose as coating material [Mikroenkapsulasi bakteri asam laktat probiotik menggunakan pengeringan beku dengan protein whey isolat dan trehalosa sebagai material pelapis]
  Abstract View: 943
  

  Adolf Jan Nexson Parhusip

  168-175

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  Formula optimization of herbal drink based on coconut sugar and ginger using the Taguchi method [Optimasi formula minuman herbal berbasis gula merah dan jahe menggunakan metode Taguchi]
  Abstract View: 538
  

  Aevita Ainun Niha, Nafis Khuriyati, Adi Djoko Guritno

  176-189

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  Characteristics of liquid sugar from old oil palm trunk sap as affected by processing methods
  Abstract View: 383
  

  Siti Nurdjanah, Udin Hasanudin, Febri Setiyoko, Puspita Yuliandari, Otik Nawansih, Tanto Pratondo Utomo

  190-199

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