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Keywords Asam amino, Jamur tiram putih, Senyawa aroma, Tekstur Bionanocomposite, Polylactic acid, Polycaprolactone, Nanocrystalline cellulose Brevibacterium sp HACCP Halal logos, Product quality, Purchasing decisions, Tempe chips amylase cookies dahlia tuber flour honey pineapple peel juice instant chocolate, ASLT, Arrhenius, shelf life lactic acid bacteria margarine microporous starch modifikasi HMT oil adsorbent agent pati bengkuang pati ganyong pati modifikasi quality control red dragon fruit peel rusip, ikan rucah, sifat mikrobiologi, sensori dan kimia