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Keywords
Citronella oil, nanoemulsion, surfactant, homogenization, antioxidant, antimicrobial
Enkapsulan, fitokimia, liang teh, pH
Es krim
HACCP
SEM
antioxidant activity, bioactive components
arabika, komponen bioaktif, pascapanen, sensori, tubruk
asap cair
enzim transglutaminase
kemasan fleksibel
kuat sobek
multilayer
noodles, substitution, physicochemical,sensory
penstabil
quality control
red dragon fruit peel
sensori
sterilisasi termal
susu kambing etawa
tepung biji durian
warna
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ISSN: 2302-4399