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Keywords HACCP Keywords : black glutinous rice, black sesame, kidney beans, oyster mushrooms, sensory test Moringa leaf, maceration, gel biosanitizer, antimicrobial activity Pineapple peel extract S. aureus antibacterial activity beluntas, hidrokoloid, rumput laut, vegetable leather bread improver bunga telang enzim transglutaminase jahe kemasan fleksibel mayones minyak sawit merah noodles, substitution, physicochemical,sensory quality control red dragon fruit peel response surface method roti manis sterilisasi termal transparent soap