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Vol 29, No 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian Pengembangan roti berbahan pati jagung dengan modifikasi enzimatis & pemanas ohmik (Kajian: pengaruh variasi tegangan dan transglutaminase terhadap karakteristik produk) [Development of corn starch-based bread with enzymatic modification & ohmic heating: study effect of voltage and transglutaminase variations on product characteristics] Abstract  PDF
Jenri Parlinggoman Hutasoit, Ariskanopitasari Ariskanopitasari, Aniswatul Khamidah
 
Vol 27, No 2 (2022): Jurnal Teknologi & Industri Hasil Pertanian Optimasi bubuk bunga telang, enzim transglutaminase, dan bread improver untuk meningkatkan fungsionalitas dan kualitas roti manis [Optimizing the butterfly pea powder, transglutaminase enzyme, and bread improver to improve the functionality and quality of sweet bread] Abstract  PDF
Endah Wulandari, Safri Ishmayana, Herlina Marta, Muhammad Fadhlillah, Nurisa Fadillah Isnaeni
 
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