Vol. 13 No. 1 (2008): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• KAJIAN CARA PENJEMURAN TERHADAP MUTU BIJI KEDELAI

  Ratna Wylis Arief, Dewi Rumbaina Mustikawati

  DOI: https://doi.org/10.23960/jtihp.v13i1.1 - 3

  Abstract Views: 1006

  PDF Downloads: 2949

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  Page: 1 - 3

• KARAKTERISTIK FUNGSIONAL POLISAKARIDA PEMBENTUK GEL DAUN CINCAU HIJAU (Premna Oblongifolia Merr.)

  Samsu Udayana Nurdin, Suharyono A.S Suharyono A.S, Samsul Rizal

  DOI: https://doi.org/10.23960/jtihp.v13i1.4 - 9

  Abstract Views: 2631

  PDF Downloads: 2221

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  Page: 4 - 9

• MONITORING ON PLANT LEAF WATER POTENTIAL USING NIR SPECTROSCOPY FOR WATER STRESS MANAGEMENT

  Diding Suhandy

  DOI: https://doi.org/10.23960/jtihp.v13i1.10 - 12

  Abstract Views: 673

  PDF Downloads: 344

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  Page: 10 - 12

• APLIKASI JAMUR PEMUTIH PADA AMPAS TEBU SEBAAI BAHAN BAKU KERTAS

  Zulferiyenni Zulferiyenni, Sri Hidayati

  DOI: https://doi.org/10.23960/jtihp.v13i1.13 - 16

  Abstract Views: 482

  PDF Downloads: 663

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  Page: 13 - 16

• PENGARUH KONSENTRASI CHITOSAN SEBAGAI BAHAN PENGAWET TERHADAP MASA SIMPAN MIE BASAH

  Wisnu Satyajaya, Otik Nawansih

  DOI: https://doi.org/10.23960/jtihp.v13i1.17 - 24

  Abstract Views: 2530

  PDF Downloads: 3134

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  Page: 17 - 24

• POTENCY OF THE INDONESIAN MEDICINAL PLANTS AS ANTIMALARIAL DRUGS

  Subeki Subeki

  DOI: https://doi.org/10.23960/jtihp.v13i1.25 - 30

  Abstract Views: 1299

  PDF Downloads: 1190

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  Page: 25 - 30

• FLAVOR FORMATION IN FRUIT AND VEGETABLES

  Maria Erna Kustyawati

  DOI: https://doi.org/10.23960/jtihp.v13i1.31 - 36

  Abstract Views: 1900

  PDF Downloads: 1604

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  Page: 31 - 36