Endi Hermawan, Yogi
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Vol 25, No 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian - Articles
KARAKTERISTIK RUSIP IKAN RUCAH DENGAN PENAMBAHAN KONSENTRASI GULA AREN CAIR DAN GARAM BERBEDA
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ISSN: 2302-4399
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Keywords
Aloe vera gel, storage, edible coating, viscosity, temperature, pH
HACCP
Keywords: cinnamon, aquades extract, phytochemical profile, GC-MS analysis
Moringa leaf, maceration, gel biosanitizer, antimicrobial activity
S. aureus
antibacterial activity
asam klorogenat, cacat mutu, kafein, pasca panen, robusta
bunga telang
cocoa butter, dark chocolate, MDAG, melting point
cold temperature
enzim transglutaminase
fish crackers, shelf life, total oxidation, ASLT
ketupat
mie basah, pewarna alami, tepung porang, bit, glukomanan
minimization of defect
quality control
red dragon fruit peel
rice
tempe chips
texture
transparent soap