Vol. 25 No. 2 (2020): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• IDENTIFIKASI MINYAK CITRONELLA DENGAN GCMS DAN APLIKASINYA SEBAGAI MINYAK ANGIN AROMATERAPI [Identification of Citronella Oil With GCMS and Its Application In Aromatherapy Medicated Oil Formulation]

  Shintawati Shintawati, Zulfahmi Zulfahmi

  DOI: https://doi.org/10.23960/jtihp.v25i2.62-70

  Abstract Views: 2105

  PDF Downloads: 2573

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  Page: 62-70

• KARAKTERISTIK PATI BERPORI MIKRO DARI TAPIOKA HASIL PERLAKUAN AMILASE SEBAGAI AGEN PENJERAPAN MINYAK [The Characteristic of Microporous Tapioca Starch After Amylase Treatment For Oil Adsorbent Agent]

  Dwi Ajias Pramasari, Dewi Sondari, Danang Sudarwoko Adi, Bernadeta Ayu Widyaningrum, Anugerah Fajar, Rahmawati Putri, Witta Kartika Restu, Eka Hapsari Putri

  DOI: https://doi.org/10.23960/jtihp.v25i2.71-80

  Abstract Views: 1247

  PDF Downloads: 2147

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  Page: 71-80

• SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and permeability properties of Bionanocomposite Film of Polylactic Acid and Polycaprolactone, and Nanocrystalline Cellulose as a Filler]

  Eti Indarti, Arisa Sri Marlita, Zaidiyah Zaidiyah

  DOI: https://doi.org/10.23960/jtihp.v25i2.81-89

  Abstract Views: 1195

  PDF Downloads: 1561

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  Page: 81-89

• KARAKTERISTIK FISIK COOKIES PADA BERBAGAI RASIO TERIGU DENGAN TEPUNG UMBI DAHLIA DAN PENAMBAHAN MARGARIN [Physical Properties of Cookies Made from Different Ratio of Wheat with Dahlia Tuber Flours and Addition of Margarine]

  Ahmad Zaki Mubarok, Solisa Vania Joelita Sembiring

  DOI: https://doi.org/10.23960/jtihp.v25i2.90-97

  Abstract Views: 1425

  PDF Downloads: 1872

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  Page: 90-97

• KARAKTERISTIK FISIKOKIMIA MIKROENKAPSULAN ANTOSIANIN DARI LIMBAH CAIR PENGOLAHAN PATI UBI JALAR UNGU (Physicochemical Characteristics of Anthocyanin Microencapsulant from Wastewater of Purple Sweet Potato Starch Processing)

  Dessy Wiriani, Elisa Julianti, Hotnida Sinaga

  DOI: https://doi.org/10.23960/jtihp.v25i2.98-109

  Abstract Views: 1109

  PDF Downloads: 1117

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  Page: 98-109

• PENGARUH GLUKOSA DAN JAHE MERAH TERHADAP KARAKTERISTIK MINUMAN PROBIOTIK DARI KULIT NANAS MADU

  Samsul Rizal, Suharyono Suharyono, Fibra Nurainy, Merliyanisa Merliyanisa

  DOI: https://doi.org/10.23960/jtihp.v25i2.110-119

  Abstract Views: 3190

  PDF Downloads: 2434

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  Page: 110-119

• KARAKTERISTIK RUSIP IKAN RUCAH DENGAN PENAMBAHAN KONSENTRASI GULA AREN CAIR DAN GARAM BERBEDA

  Dyah - Koesoemawardani, Yogi Endi Hermawan, Novita Herdiana, Susilawati Susilawati

  DOI: https://doi.org/10.23960/jtihp.v25i2.120-128

  Abstract Views: 2023

  PDF Downloads: 835

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  Page: 120-128

• KARAKTERISTIK FISIKO-KIMIA JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENYIMPANAN

  Ias Marroha Doli Siregar, Filli Pratama, Basuni Hamzah, Wulandari Wulandari

  DOI: https://doi.org/10.23960/jtihp.v25i2.129-138

  Abstract Views: 2573

  PDF Downloads: 2776

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  Page: 129-138