Vol. 4 No. 1 (2025)

Articles

• KAJIAN PENGEMBANGAN AGROINDUSTRI PRODUK BERBASIS KOPI DI KABUPATEN PESAWARAN

  Masmulki Daniro Jyoti

  DOI: https://doi.org/10.23960/jab.v4i1.6760

  Abstract Views: 265

  PDF Downloads: 314

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  Page: 11-16

• PERAMALAN PRODUKSI AIR LIMBAH INDUSTRI TAHU DAN TEMPE DI INDONESIA

  Zuhrotul Mujayyanah

  DOI: https://doi.org/10.23960/jab.v4i1.7099

  Abstract Views: 1097

  PDF Downloads: 1225

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  Page: 17-23

• STUDY OF THE FORMULATION OF JICAMA FLOUR (Pachyrhizus erosus) AND WHEAT FLOUR IN MANUFACTURING BROWNIES CHIPS

  Az Zahra Fithri Salsabila, Suharyono -, Novita Herdiana

  DOI: https://doi.org/10.23960/jab.v3i2.9082

  Abstract Views: 557

  PDF Downloads: 752

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  Page: 24-35

• OPTIMIZATION OF PRODUCT QUALITY CONTROL IN ROBBANI SNACK MSME USING THE SEVEN TOOLS METHOD AND KAIZEN

  Erdi Suroso, Fibra Nurainy, Sri Hidayati, Nadia Eka Putri

  DOI: https://doi.org/10.23960/jab.v4i1.10748

  Abstract Views: 342

  PDF Downloads: 708

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  Page: 36-47

• THE EFFECT OF PASSING THE PANDAN LEAF CELLULOSE (Pandanus amaryllifolius Roxb.) FLOUR MESH AND THE ADDITION OF TAPIOCA ON THE BIODEGRADABLE FILM CHARACTERISTICS

  Safira Nur Anisa

  DOI: https://doi.org/10.23960/jab.v4i1.10099

  Abstract Views: 344

  PDF Downloads: 354

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  Page: 66-78

• KAJIAN PEMBUATAN MINUMAN EFFERVESCENT BERBASIS TEH HITAM DAN JAHE MERAH DENGAN PERBANDINGAN NATRIUM BIKARBONAT DAN ASAM SITRAT

  Rafid Leo Pratama

  DOI: https://doi.org/10.23960/jab.v4i1.10373

  Abstract Views: 462

  PDF Downloads: 531

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  Page: 79-86

• ANALYSIS OF IMPORTANCE AND PERFORMANCE LEVELS AND CONSUMER SATISFACTION TOWARD CASSAVA CHIPS PRODUCTS AT ROBBANI SNACK MSME

  Fibra Nurainy, Teguh Setiawan, Wisnu Satyajaya, Della Amelia

  DOI: https://doi.org/10.23960/jab.v4i1.10747

  Abstract Views: 232

  PDF Downloads: 479

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  Page: 87-99

• ANALISIS PERENCANAAN DAN PENGENDALIAN PERSEDIAAN BAHAN BAKU RAJUNGAN PADA PRODUK FROZEN FOOD MENGGUNAKAN METODE EOQ (ECONOMIC ORDER QUANTITY) (Studi Kasus di PT Phillips Seafood Indonesia Kota Bandar Lampung Provinsi Lampung)

  Aliya Fatma Ulfani Darus, Harun Al Rasyid, Pramita Sari Anungputri, Tanto Pratondo Utomo

  DOI: https://doi.org/10.23960/jab.v4i1.5702

  Abstract Views: 516

  PDF Downloads: 377

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  Page: 1-10

• PENAMBAHAN ALGINAT PADA PEMBUATAN JORUK UDANG VANNAMEI (Litopenaeus vannamei) BUBUK DENGAN KONSENTRASI YANG BERBEDA

  Erlangga Siswijaya

  DOI: https://doi.org/10.23960/jab.v4i1.10069

  Abstract Views: 187

  PDF Downloads: 250

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  Page: 100-114

• IMPLEMENTATION OF CORN PRODUCTION EXPERIENCE 2025-2030 IN INDONESIA USING POM QM APPLICATION

  Alfi Syahriyyah Majidah, Nabila Rizka Putri Apri, Rahmat Triharto

  DOI: https://doi.org/10.23960/jab.v4i1.10774

  Abstract Views: 431

  PDF Downloads: 1465

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  Page: 115-123

• KARAKTERISTIK SENSORI TEH CELUP MENIRAN (Phyllanthus niruri) DENGAN PENAMBAHAN DAUN STEVIA (Stevia rebaudiana) DAN DAUN MINT (Mentha piperita L.) SENSORY CHARACTERISTICS OF MENIRAN (Phyllanthus niruri) HERBAL TEA WITH THE ADDITION OF STEVIA LEAVES (Stevia rebaudiana) AND MINT LEAVES (Mentha piperita L.)

  Fransiska Dyah Ayu Cahyaningtyas, Murhadi Murhadi, Ahmad Sapta Zuidar, Sri Hidayati

  DOI: https://doi.org/10.23960/jab.v4i1.10830

  Abstract Views: 488

  PDF Downloads: 507

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  Page: 124-132

• KARAKTERISTIK KEMASAN BIOPLASTIK BERBASIS DAUN PANDAN (Pandanus amaryllifolius Roxb.) DENGAN PENAMBAHAN TAPIOKA DAN MINYAK SAWIT

  Kensa Julieta, Zulferiyenni Zulferiyenni, Fibra Nurainy, Sri Hidayati

  DOI: https://doi.org/10.23960/jab.v4i1.10840

  Abstract Views: 651

  PDF Downloads: 616

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  Page: 133-146

• Strategi Pemasaran Kopi Bubuk Anjosia (Studi Kasus di Anjosia Coffee, Kecamatan Kemiling, Kota Bandar Lampung)

  Emerson Suta Wijaya, Harun Al Rasyid, Wisnu Satyajaya, Tanto Pratondo Utomo, Muhammad Nur

  DOI: https://doi.org/10.23960/jab.v4i1.10850

  Abstract Views: 445

  PDF Downloads: 339

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  Page: 147-155

• ANALISIS KELAYAKAN FINANSIAL MELON INTHANON (STUDI KASUS DI GREENHOUSE PONDOK PESANTREN AL-HIDAYAT GERNING PESAWARAN)

  Muhammad Rafy Wahyu Pratama, Fibra Nurainy, Lathifa Indraningtyas, Tanto Pratondo Utomo

  DOI: https://doi.org/10.23960/jab.v4i1.10855

  Abstract Views: 667

  PDF Downloads: 956

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  Page: 156-168

• PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIK DAN SENSORI MI BASAH SUBSTITUSI TEPUNG KEDELAI (Glycine max (L.) Merill)

  Naomi Azzahra -, Dyah Koesoemawardani, Diki Danar Tri Winanti, Fibra Nurainy

  DOI: https://doi.org/10.23960/jab.v4i1.10867

  Abstract Views: 549

  PDF Downloads: 975

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  Page: 169-179

• Production Forecasting Analysis of Nila Tilapia the Industrial Sector in Bandarlampung

  Nurullia - Febriati, Nurullia Febriati

  DOI: https://doi.org/10.23960/jab.v4i1.10922

  Abstract Views: 360

  PDF Downloads: 487

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  Page: 180-189

• CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF SIAM CATFISH MEATBALL (Pangasius hypophthalmus) SUBSTITUTED BY BETUNG BAMBOO SHOOTS (Dendrocalamus asper)

  Sussi Astuti

  DOI: https://doi.org/10.23960/jab.v4i1.10964

  Abstract Views: 216

  PDF Downloads: 485

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  Page: 190-201