Vol. 4 No. 1 (2025)

Articles

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  KAJIAN PENGEMBANGAN AGROINDUSTRI PRODUK BERBASIS KOPI DI KABUPATEN PESAWARAN
  Abstract View: 126
  

  Masmulki Daniro Jyoti

  11-16

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  PERAMALAN PRODUKSI AIR LIMBAH INDUSTRI TAHU DAN TEMPE DI INDONESIA
  Abstract View: 570
  

  Zuhrotul Mujayyanah

  17-23

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  STUDY OF THE FORMULATION OF JICAMA FLOUR (Pachyrhizus erosus) AND WHEAT FLOUR IN MANUFACTURING BROWNIES CHIPS
  Abstract View: 347
  

  Az Zahra Fithri Salsabila, Suharyono -, Novita Herdiana

  24-35

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  OPTIMIZATION OF PRODUCT QUALITY CONTROL IN ROBBANI SNACK MSME USING THE SEVEN TOOLS METHOD AND KAIZEN
  Abstract View: 210
  

  Erdi Suroso, Fibra Nurainy, Sri Hidayati, Nadia Eka Putri

  36-47

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  THE EFFECT OF PASSING THE PANDAN LEAF CELLULOSE (Pandanus amaryllifolius Roxb.) FLOUR MESH AND THE ADDITION OF TAPIOCA ON THE BIODEGRADABLE FILM CHARACTERISTICS
  Abstract View: 201
  

  Safira Nur Anisa

  66-78

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  KAJIAN PEMBUATAN MINUMAN EFFERVESCENT BERBASIS TEH HITAM DAN JAHE MERAH DENGAN PERBANDINGAN NATRIUM BIKARBONAT DAN ASAM SITRAT
  Abstract View: 223
  

  Rafid Leo Pratama

  79-86

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  ANALYSIS OF IMPORTANCE AND PERFORMANCE LEVELS AND CONSUMER SATISFACTION TOWARD CASSAVA CHIPS PRODUCTS AT ROBBANI SNACK MSME
  Abstract View: 160
  

  Fibra Nurainy, Teguh Setiawan, Wisnu Satyajaya, Della Amelia

  87-99

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  ANALISIS PERENCANAAN DAN PENGENDALIAN PERSEDIAAN BAHAN BAKU RAJUNGAN PADA PRODUK FROZEN FOOD MENGGUNAKAN METODE EOQ (ECONOMIC ORDER QUANTITY) (Studi Kasus di PT Phillips Seafood Indonesia Kota Bandar Lampung Provinsi Lampung)
  Abstract View: 291
  

  Aliya Fatma Ulfani Darus, Harun Al Rasyid, Pramita Sari Anungputri, Tanto Pratondo Utomo

  1-10

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  PENAMBAHAN ALGINAT PADA PEMBUATAN JORUK UDANG VANNAMEI (Litopenaeus vannamei) BUBUK DENGAN KONSENTRASI YANG BERBEDA
  Abstract View: 136
  

  Erlangga Siswijaya

  100-114

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  IMPLEMENTATION OF CORN PRODUCTION EXPERIENCE 2025-2030 IN INDONESIA USING POM QM APPLICATION
  Abstract View: 271
  

  Alfi Syahriyyah Majidah, Nabila Rizka Putri Apri, Rahmat Triharto

  115-123

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  KARAKTERISTIK SENSORI TEH CELUP MENIRAN (Phyllanthus niruri) DENGAN PENAMBAHAN DAUN STEVIA (Stevia rebaudiana) DAN DAUN MINT (Mentha piperita L.) SENSORY CHARACTERISTICS OF MENIRAN (Phyllanthus niruri) HERBAL TEA WITH THE ADDITION OF STEVIA LEAVES (Stevia rebaudiana) AND MINT LEAVES (Mentha piperita L.)
  Abstract View: 296
  

  Fransiska Dyah Ayu Cahyaningtyas, Murhadi Murhadi, Ahmad Sapta Zuidar, Sri Hidayati

  124-132

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  KARAKTERISTIK KEMASAN BIOPLASTIK BERBASIS DAUN PANDAN (Pandanus amaryllifolius Roxb.) DENGAN PENAMBAHAN TAPIOKA DAN MINYAK SAWIT
  Abstract View: 369
  

  Kensa Julieta, Zulferiyenni Zulferiyenni, Fibra Nurainy, Sri Hidayati

  133-146

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  Strategi Pemasaran Kopi Bubuk Anjosia (Studi Kasus di Anjosia Coffee, Kecamatan Kemiling, Kota Bandar Lampung)
  Abstract View: 241
  

  Emerson Suta Wijaya, Harun Al Rasyid, Wisnu Satyajaya, Tanto Pratondo Utomo, Muhammad Nur

  147-155

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  ANALISIS KELAYAKAN FINANSIAL MELON INTHANON (STUDI KASUS DI GREENHOUSE PONDOK PESANTREN AL-HIDAYAT GERNING PESAWARAN)
  Abstract View: 380
  

  Muhammad Rafy Wahyu Pratama, Fibra Nurainy, Lathifa Indraningtyas, Tanto Pratondo Utomo

  156-168

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  PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIK DAN SENSORI MI BASAH SUBSTITUSI TEPUNG KEDELAI (Glycine max (L.) Merill)
  Abstract View: 277
  

  Naomi Azzahra -, Dyah Koesoemawardani, Diki Danar Tri Winanti, Fibra Nurainy

  169-179

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  Production Forecasting Analysis of Nila Tilapia the Industrial Sector in Bandarlampung
  Abstract View: 168
  

  Nurullia - Febriati, Nurullia Febriati

  180-189

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  CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF SIAM CATFISH MEATBALL (Pangasius hypophthalmus) SUBSTITUTED BY BETUNG BAMBOO SHOOTS (Dendrocalamus asper)
  Abstract View: 113
  

  Sussi Astuti

  190-201

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