Characteristics of liquid sugar from old oil palm trunk sap as affected by processing methods

Authors

  • Siti Nurdjanah Department of Agricultural Product Technology, Faculty of Agriculture, Lampung University
  • Udin Hasanudin
  • Febri Setiyoko
  • Puspita Yuliandari
  • Otik Nawansih
  • Tanto Pratondo Utomo

DOI:

https://doi.org/10.23960/jtihp.v29i2.190-199
Abstract View: 427

Keywords:

lime, liquid sugar, old oil palm trunk, sensory, vacuum rotary evaporator

Abstract

The sap of old oil palm trunks contains appreciable sugar, but it has not been considered a potential sugar source. This study aimed to find the best method for producing oil palm liquid sugar that complies with the Indonesian National Standard (SNI) The non-factorial experiment was arranged in a Completely   Randomized Block Design (CRBD) with 6 replications. The treatments were a combination of lime-rotary vacuum evaporation (P1), without lime-vacuum rotary evaporation (P2), lime-atmospheric evaporation (P3); without lime-atmospheric evaporation (P4).  The parameters observed were pH, °brix, reducing sugar, color,  aroma, and overall acceptance. The data were subjected to ANOVA to determine the effects of the treatments and then, continued testing using HSD at α 0,05 for means separation.  The best treatment was found on liquid sugar processed using lime, and atmospheric evaporation with brix of 68.75%, pH of 5.4, moisture content of 17.74, ash content of 0.86%, reducing sugar of 44.31%, sensory score of color, aroma, and overall acceptance were f 3.42 (brownies yellow), 4.4 (like), and 4.04 (like).

Keywords: lime, liquid sugar, old oil palm trunk, sensory, vacuum rotary evaporator


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Published

2024-09-30

How to Cite

Nurdjanah, S., Hasanudin, U., Setiyoko, F., Yuliandari, P., Nawansih, O., & Utomo, T. P. (2024). Characteristics of liquid sugar from old oil palm trunk sap as affected by processing methods. Jurnal Teknologi &Amp; Industri Hasil Pertanian, 29(2), 190–199. https://doi.org/10.23960/jtihp.v29i2.190-199

Issue

Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian

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