Vol. 29 No. 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Optimization of antioxidant activity and characterization of probiotic cascara beverage fermented using water kefir grain [Optimasi aktivitas antioksidan dan karakterisasi minuman probiotik cascara hasil fermentasi menggunakan bibit kefir air]

  Destiana Adinda Putri, Indah Nalurita, Rina Heldiyanti, Zulkarnaen Zulkarnaen

  DOI: https://doi.org/10.23960/jtihp.v29i2.109-121

  Abstract Views: 1834

  PDF Downloads: 872

  PDF

  Page: 109-121

• Physicochemical and sensory analysis of instant corn porridge made from nixtamalized waxy corn [Analisis sifat fisikokimia dan sensoris bubur jagung instan berbahan dasar jagung pulut nikstamal]

  Nirmawaty Nunu, Lisna Ahmad, Siti Aisa Liputo

  DOI: https://doi.org/10.23960/jtihp.v29i2.122-131

  Abstract Views: 917

  PDF Downloads: 399

  PDF

  Page: 122-131

• Improving efficiency in green tea production time using lean manufacturing approach with value stream mapping: A case study at PT Candi Loka [Perbaikan efisiensi waktu produksi teh hijau menggunakan pendekatan produksi ramping dengan value stream mapping: Studi kasus di PT Candi Loka]

  Bambang Herry Purnomo, Ida Bagus Suryaningrat, Ilham Aulia Rachman

  DOI: https://doi.org/10.23960/jtihp.v29i2.132-143

  Abstract Views: 1242

  PDF Downloads: 588

  PDF

  Page: 132-143

• Optimization of the use of sorghum flour, peanuts, and moringa leaves in the making of high-protein gluten-free biscuits [Optimasi penggunaan tepung sorgum, kacang tanah dan daun kelor pada pembuatan biskuit non-gluten tinggi protein]

  Endah Wulandari, Rossi Indiarto, Heni Radiani Arifin, Shabrina Gitta Talitha

  DOI: https://doi.org/10.23960/jtihp.v29i2.144-156

  Abstract Views: 1006

  PDF Downloads: 417

  PDF

  Page: 144-156

• Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali]

  Ni Putu Sukanteri, Putu Anglila Amaral, Putu Fajar Kartika Lestari, I Made Tamba

  DOI: https://doi.org/10.23960/jtihp.v29i2.157-167

  Abstract Views: 680

  PDF Downloads: 295

  PDF

  Page: 157-167

• Microencapsulation of probiotic lactic acid bacteria using freeze-drying with isolated whey protein and trehalose as coating material [Mikroenkapsulasi bakteri asam laktat probiotik menggunakan pengeringan beku dengan protein whey isolat dan trehalosa sebagai material pelapis]

  Adolf Jan Nexson Parhusip

  DOI: https://doi.org/10.23960/jtihp.v29i2.168-175

  Abstract Views: 1496

  PDF Downloads: 475

  PDF

  Page: 168-175

• Formula optimization of herbal drink based on coconut sugar and ginger using the Taguchi method [Optimasi formula minuman herbal berbasis gula merah dan jahe menggunakan metode Taguchi]

  Aevita Ainun Niha, Nafis Khuriyati, Adi Djoko Guritno

  DOI: https://doi.org/10.23960/jtihp.v29i2.176-189

  Abstract Views: 996

  PDF Downloads: 406

  PDF

  Page: 176-189

• Characteristics of liquid sugar from old oil palm trunk sap as affected by processing methods

  Siti Nurdjanah, Udin Hasanudin, Febri Setiyoko, Puspita Yuliandari, Otik Nawansih, Tanto Pratondo Utomo

  DOI: https://doi.org/10.23960/jtihp.v29i2.190-199

  Abstract Views: 870

  PDF Downloads: 803

  PDF

  Page: 190-199