Vol. 20 No. 1 (2015): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• PENGARUH PERLAKUAN AWAL BASA DAN ASAM TERHADAP KADAR GULA REDUKSI TANDAN KOSONGKELAPA SAWIT [The effect of alkali and acid pretreatment on reduced sugar of empty palm fruit bunches]

  Sutikno Sutikno, Marniza Marniza, Meri Fitri Yanti

  DOI: https://doi.org/10.23960/jtihp.v20i1.1 - 10

  Abstract Views: 3161

  PDF Downloads: 11000

  PDF

  Page: 1 - 10

• PENGARUH PERBANDINGAN TEPUNG TAPIOKA DAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus Oestreatus) TERHADAP VOLUME PENGEMBANGAN, KADAR PROTEIN DAN ORGANOLEPTIK KERUPUK [Effect of tapioca and white oyster mushroom (Pleurotus oestreatus) flour comparison on expansion volume, protein content and sensoric characteristics of crakers]

  Fibra Nurainy, Ribut Sugiharto, Dewi Wulan Sari

  DOI: https://doi.org/10.23960/jtihp.v20i1.11 - 24

  Abstract Views: 2983

  PDF Downloads: 2359

  PDF

  Page: 11 - 24

• PENGARUH FORMULASI SUKROSA DAN SIRUP GLUKOSA TERHADAP SIFAT KIMIA DAN SENSORI PERMEN SUSU KEDELAI [The Effect of Sucrose and Glucose Syrup Proportion on Chemical and Sensory Properties of Soymik Candy]

  Sussi Astuti, zulferiyenni zulferiyenni, Ni Nyoman Yuningsih

  DOI: https://doi.org/10.23960/jtihp.v20i1.25 - 37

  Abstract Views: 4105

  PDF Downloads: 2874

  PDF

  Page: 25 - 37

• EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA-3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Properties of White Bread during Storage]

  Ribut Sugiharto, sri setyani, Nevy Rikafilanti

  DOI: https://doi.org/10.23960/jtihp.v20i1.38 - 50

  Abstract Views: 1090

  PDF Downloads: 997

  PDF

  Page: 38 - 50

• PENGARUH JENIS PELARUT TERHADAP AKTIVITAS ANTIBAKTERI EKSTRAK DAGING DAN BIJI BUAH BINTARO (Cerbera manghas L.) (Effect of Solvent Types On Antibacterial Activity of Bintaro (Cerbera mangas L.) Meat and Seeds Extract)

  Samsul Rizal, Hartami Dewi, Tanto Pratondo Utomo

  DOI: https://doi.org/10.23960/jtihp.v20i1.51 - 64

  Abstract Views: 1806

  PDF Downloads: 3149

  PDF

  Page: 51 - 64