Vol. 21 No. 1 (2016): Jurnal Teknologi & Industri Hasil Pertanian

Published: 2016-03-15

Articles

PENGARUH KONSENTRASI ENZIM SELULASE, α–AMILASE DAN GLUKOAMILASE TERHADAP KADAR GULA REDUKSI DARI ONGGOK (Effects Of Cellulase, α–Amylase, and Glucoamylase Enzyme Concentrations On Reduced Sugar From Solid Cassava Waste)

Sutikno Sutikno, Marniza Marniza, Nanti Musita

DOI: https://doi.org/10.23960/jtihp.v21i1.1 - 12

Abstract Views: 2924

PDF Downloads: 4000

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Page: 1 - 12
PENGARUH FORMULASI PASTA LABU KUNING DAN TEPUNG BERAS KETAN PUTIH TERHADAP SIFAT KIMIA DAN SENSORI DODOL [The Effect of Formulation Pumpkin Paste and White Glutinous Rice Flour on Chemical and Sensory Properties Dodol]

Hadi Hanggara, Sussi Astuti, Sri Setyani

DOI: https://doi.org/10.23960/jtihp.v21i1.13 - 27

Abstract Views: 3142

PDF Downloads: 3172

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Page: 13 - 27
PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN [The Effect of Extract Bay Leaf (Syzygium polyanthum (Wight.) Walp.) on the Level of Starch Hydrolysis, Antioxidant Activity and Sensory Properties of Instant Rice]

Isnaini Rahmadi, Samsu Udayana Nurdin, Sussi Astuti

DOI: https://doi.org/10.23960/jtihp.v21i1.28 - 41

Abstract Views: 2487

PDF Downloads: 2360

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Page: 28 - 41
FORMULASI VIRGIN COCONUT OIL(VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT ORGANOLEPTIK PASTA KACANG MERAH [Formulation of Virgin Coconut Oil (VCO)and emulsifier lechitin of soy on the emultion stability and sensory characteristic of red beans paste

Susilawati Susilawati, Ribut Sugiharto, Suci Marita Damaiyanti

DOI: https://doi.org/10.23960/jtihp.v21i1.42 - 50

Abstract Views: 3308

PDF Downloads: 2466

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Page: 42 - 50
TINJAUAN NERACA MASSA PADA PROSES PENGOMPOSAN TANDAN KOSONG KELAPA SAWIT DENGAN PENAMBAHAN AIR LIMBAH PABRIK KELAPA SAWIT [A Review of Mass Balances in Composting Process of Empty Fruit Bunches by Addition of Palm Oil Mill Effluent]

Ribut Sugiharto, Erdi Suroso, Budi Dermawan

DOI: https://doi.org/10.23960/jtihp.v21i1.51 - 62

Abstract Views: 4438

PDF Downloads: 3947

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Page: 51 - 62