Vol. 21 No. 2 (2016): Jurnal Teknologi & Industri Hasil Pertanian

Published: 2016-09-13

Articles

FORMULASI TEPUNG JAGUNG (Zea corn L.) TERFERMENTASI DAN TEPUNG TERIGU TERHADAP SIFAT KIMIA, FISIKOKIMIA DAN SENSORI ROTI MANIS [Formulation of Fermented Corn (Zea corn L.) Flour and Wheat Flour on The Chemical, Physicochemical and Sensory Properties of Sweet Bread]

Sri Setyani, Neti Yuliana, Siti Maesari

DOI: https://doi.org/10.23960/jtihp.v21i2.63 - 76

Abstract Views: 1693

PDF Downloads: 1900

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Page: 63 - 76
AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIDARI NASI INSTAN HASIL HIDROLISIS PATI YANG DIPERKAYA DENGAN EKSTRAK PEGAGAN (Centella asiatica) [Antioxidant Activity and Sensory Properties from Starch Hydrolysis of Instant Rice Enriched with Pegagan Leaf Extract (Centella asiatica)]

Sri Hidayati, Samsu Udayana Nurdin, Ryan Ajie Nugroho

DOI: https://doi.org/10.23960/jtihp.v21i2.77 - 88

Abstract Views: 1912

PDF Downloads: 2170

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Page: 77 - 88
PENGARUH WAKTU REAKSI ETANOLISIS PADA SUHU RUANG TERHADAP RENDEMEN DAN STABILITAS EMULSI PRODUK ETANOLISIS Palm Kernel Oil (PKO) [The Effect of Ethanolisis Reaction Time at Room Temperature on Yield and Emulsion Stability Ofproduct of Ethanolisis Palm Kernel Oil (PKO)]

Jessica Yunggo, murhadi murhadi, Sri Hidayati

DOI: https://doi.org/10.23960/jtihp.v21i2.97 -106

Abstract Views: 773

PDF Downloads: 1188

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Page: 97 -106
EFEK PENAMBAHAN ANTIOKSIDAN TERHADAP SIFAT SENSORI DAN LAMA SIMPAN ROTI TAWAR YANG DIFORTIFIKASI DENGAN MINYAK IKAN [The Effect of Addition of Antioxidant to Sensory Characteristic and Shelf Life of Bread Fortified by Fish Oil]

Ribut Sugiharto, Dyah Koesoemawardhani, Tias Apriyani

DOI: https://doi.org/10.23960/jtihp.v21i2.107 - 120

Abstract Views: 1809

PDF Downloads: 1670

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Page: 107 - 120
IDENTIFIKASI CEMARAN Salmonella sp. PADA AYAM POTONG DENGAN METODE KUANTIFIKASI DI TIGA PASAR TRADISIONAL DAN DUA PASAR MODERN DI KOTA BANDAR LAMPUNG [Identification of Salmonella Sp. Contamination on Broilers with Quantification Method at Three Traditional Markets and Two Modern Markets in Bandar Lampung]

Dewi Sartika, Susilawati Susilawati, Gusman Arfani

DOI: https://doi.org/10.23960/jtihp.v21i2.89 - 96

Abstract Views: 3238

PDF Downloads: 14564

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Page: 89 - 96