Vol. 23 No. 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian

Published: 2018-02-13

Articles

ANALISIS KEBUTUHAN KONSUMEN DALAM PENGEMBANGAN JENANG DENGAN METODE FUZZY QUALITY FUNCTION DEPLOYMENT (FQFD) [Analysis of Consumer Needs for Jenang Development with Fuzzy Quality Function Deployment (FQFD) Method]

Mas'ud Effendi, Luluk Mei Arifa, Siti Asmaul Mustaniroh

DOI: https://doi.org/10.23960/jtihp.v23i1.1-12

Abstract Views: 2601

PDF Downloads: 1869

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Page: 1-12
OPTIMASI PROTEIN DAN TOTAL PADATAN TERLARUT DALAM EKSTRAK CACING TANAH (Lumbricus rubellus)[Optimization of Protein and Total Soluble Solids in Earthworm (Lumbricus rubellus) Extract]

Nur Hidayat, Siti Aminah, Nur Lailatul Rahmah

DOI: https://doi.org/10.23960/jtihp.v23i1.13-20

Abstract Views: 2053

PDF Downloads: 2084

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Page: 13-20
PENGARUH PERBANDINGAN BUBUK COKLAT DAN TEPUNG KETAN TERHADAP SIFAT KIMIA DAN SENSORI DODOL COKLAT [Effect of the Comparison of Cocoa Powder and Glutinous Rice Flour on the Chemical and Sensory Properties of Chocolate Dodol]

Fibra Nurainy, Otik Nawansih, Merry Monika Sitanggang

DOI: https://doi.org/10.23960/jtihp.v23i1.21-30

Abstract Views: 2056

PDF Downloads: 1875

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Page: 21-30
EFEK KOPIGMENTASI DARI KATEKOL DAN TANIN TERHADAP STABILITAS ANTOSIANIN BEKATUL BERAS KETAN HITAM (Oryza sativa glutinosa) SELAMA PENYIMPANAN [Copigmentation Effect of Catechol and Tannin on Stability of Glutinous Black Rice Bran (Oryza sativa glutinosa) Anthocyanins During Storage]

Dian Wulandari, Tirza Hanum, Azhari Rangga

DOI: https://doi.org/10.23960/jtihp.v23i1.31-44

Abstract Views: 1987

PDF Downloads: 1632

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Page: 31-44
PENGENALAN PENGOLAHAN SUSU KAMBING DI KECAMATAN SUKADANA KABUPATEN LAMPUNG TIMUR [Introduction of Goat Milk Processing in Sub-district of Sukadana, District of East Lampung of the Lampung Province]

Ratna Wylis, Novilia Santri, Robet Asnawi

DOI: https://doi.org/10.23960/jtihp.v23i1.45-56

Abstract Views: 3078

PDF Downloads: 18913

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Page: 45-56