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Keywords Citronella oil, nanoemulsion, surfactant, homogenization, antioxidant, antimicrobial Enkapsulan, fitokimia, liang teh, pH Es krim HACCP SEM antioxidant activity, bioactive components arabika, komponen bioaktif, pascapanen, sensori, tubruk asap cair enzim transglutaminase kemasan fleksibel kuat sobek multilayer noodles, substitution, physicochemical,sensory penstabil quality control red dragon fruit peel sensori sterilisasi termal susu kambing etawa tepung biji durian warna

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