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Vol. 24 No. 1 (2019): Jurnal Teknologi & Industri Hasil Pertanian
Vol. 24 No. 1 (2019): Jurnal Teknologi & Industri Hasil Pertanian
Published:
2019-03-19
Articles
PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI WAFER ROLL [Implementation of Hazard Analysis and Critical Control Point (HACCP) in Production of Wafer Roll]
Ardaneswari Dyah Pitaloka Citraresmi, F. P. Putri
DOI:
https://doi.org/10.23960/jtihp.v24i1.1-14
Abstract Views:
16999
PDF Downloads:
13237
PDF
Page:
1-14
PENGELOLAAN RISIKO RANTAI PASOK SAYURAN ORGANIK (STUDI KASUS: PT. X, CISARUA, KABUPATEN BOGOR, JAWA BARAT) [Organic Vegetables Supply Chain Risk Management (Case Study: PT. X, Cisarua, District of Bogor, West Java)]
Muhammad Arif Kamal, Taufik Djatna, Sukardi Sukardi
DOI:
https://doi.org/10.23960/jtihp.v24i1.15-30
Abstract Views:
2438
PDF Downloads:
1928
PDF
Page:
15-30
PENENTUAN PENERAPAN PRODUKSI BERSIH TERBAIK DI UKM KUE SERABI “APEN JULIT GETTAS” KARANGANYAR-SUMENEP DAN ANALISIS NILAI TAMBAHNYA [Determination of the Best Application for Clean Production in the SME of Pancake "Apen Julit Gettas" Karanganyar-Sumenep and Its Value Added Analysis]
Yuni Dwi Prastika, Millatul Ulya, Mohammad Fuad Fauzul Mu'tamar
DOI:
https://doi.org/10.23960/jtihp.v24i1.31-38
Abstract Views:
2214
PDF Downloads:
2071
PDF
Page:
31-38
PENGARUH PREPARASI DAN BLANCHING TERHADAP MUTU REBUNG IKAN TERFERMENTASI (LEMEA) [The Effect of Preparation and Blanching to Quality of Fermented Bamboo Shoots and Fish (Lemea)]
Ahmad Sapta Zuidar, Samsul Rizal, Jessica Puteri Octavia Hadi
DOI:
https://doi.org/10.23960/jtihp.v24i1.39-50
Abstract Views:
1576
PDF Downloads:
925
PDF
Page:
39-50
PENGARUH PENAMBAHAN CMC TERHADAP KARAKTERISTIK ES KRIM JUS BUAH PEDADA DAN KELAPA MUDA [CMC Addition Effect on Characteristics of Ice Cream Made from Pedada Fruit and Young Coconut Juices]
Jariyah Jariyah, Rudi Nurismanto, Nur Fitri Dian Pratiwi
DOI:
https://doi.org/10.23960/jtihp.v24i1.51-58
Abstract Views:
3341
PDF Downloads:
3200
PDF
Page:
51-58
SIFAT ORGANOLEPTIK DAN NILAI TAMBAH YOGURT BEKU DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (Hyloceneus polyrhizus) [Organoleptics Properties and Value Added of Frozen Yoghurt with Addition of Red Dragon Fruit Skin Extracts (Hylocereus polyrhizus)]
Analianasari Analianasari, Marlinada Apriyani
DOI:
https://doi.org/10.23960/jtihp.v24i1.59-66
Abstract Views:
2999
PDF Downloads:
2858
PDF
Page:
59-66
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