Vol. 24 No. 1 (2019): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI WAFER ROLL [Implementation of Hazard Analysis and Critical Control Point (HACCP) in Production of Wafer Roll]

  Ardaneswari Dyah Pitaloka Citraresmi, F. P. Putri

  DOI: https://doi.org/10.23960/jtihp.v24i1.1-14

  Abstract Views: 16999

  PDF Downloads: 13237

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  Page: 1-14

• PENGELOLAAN RISIKO RANTAI PASOK SAYURAN ORGANIK (STUDI KASUS: PT. X, CISARUA, KABUPATEN BOGOR, JAWA BARAT) [Organic Vegetables Supply Chain Risk Management (Case Study: PT. X, Cisarua, District of Bogor, West Java)]

  Muhammad Arif Kamal, Taufik Djatna, Sukardi Sukardi

  DOI: https://doi.org/10.23960/jtihp.v24i1.15-30

  Abstract Views: 2438

  PDF Downloads: 1928

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  Page: 15-30

• PENENTUAN PENERAPAN PRODUKSI BERSIH TERBAIK DI UKM KUE SERABI “APEN JULIT GETTAS” KARANGANYAR-SUMENEP DAN ANALISIS NILAI TAMBAHNYA [Determination of the Best Application for Clean Production in the SME of Pancake "Apen Julit Gettas" Karanganyar-Sumenep and Its Value Added Analysis]

  Yuni Dwi Prastika, Millatul Ulya, Mohammad Fuad Fauzul Mu'tamar

  DOI: https://doi.org/10.23960/jtihp.v24i1.31-38

  Abstract Views: 2214

  PDF Downloads: 2071

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  Page: 31-38

• PENGARUH PREPARASI DAN BLANCHING TERHADAP MUTU REBUNG IKAN TERFERMENTASI (LEMEA) [The Effect of Preparation and Blanching to Quality of Fermented Bamboo Shoots and Fish (Lemea)]

  Ahmad Sapta Zuidar, Samsul Rizal, Jessica Puteri Octavia Hadi

  DOI: https://doi.org/10.23960/jtihp.v24i1.39-50

  Abstract Views: 1576

  PDF Downloads: 925

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  Page: 39-50

• PENGARUH PENAMBAHAN CMC TERHADAP KARAKTERISTIK ES KRIM JUS BUAH PEDADA DAN KELAPA MUDA [CMC Addition Effect on Characteristics of Ice Cream Made from Pedada Fruit and Young Coconut Juices]

  Jariyah Jariyah, Rudi Nurismanto, Nur Fitri Dian Pratiwi

  DOI: https://doi.org/10.23960/jtihp.v24i1.51-58

  Abstract Views: 3341

  PDF Downloads: 3200

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  Page: 51-58

• SIFAT ORGANOLEPTIK DAN NILAI TAMBAH YOGURT BEKU DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (Hyloceneus polyrhizus) [Organoleptics Properties and Value Added of Frozen Yoghurt with Addition of Red Dragon Fruit Skin Extracts (Hylocereus polyrhizus)]

  Analianasari Analianasari, Marlinada Apriyani

  DOI: https://doi.org/10.23960/jtihp.v24i1.59-66

  Abstract Views: 2999

  PDF Downloads: 2858

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  Page: 59-66