Vol. 27 No. 2 (2022): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Perubahan karakteristik fisikokimia dan mikrobiologi ketupat selama penyimpanan suhu dingin [Changes on physicochemical and microbiological characteristics of ketupat during storage at cold temperature]

  Isnaini Rahmadi, Sugiyono Sugiyono, Nugraha Edhi Suyatma

  DOI: https://doi.org/10.23960/jtihp.v27i2.71-80

  Abstract Views: 1497

  PDF Downloads: 828

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  Page: 71-80

• Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) [Prediction of the shelf-life of Palembang fish crackers through the total oxidation number (totox) approach with the Accelerated Self-Life Test (ASLT) method]

  Aldila Din Pangawikan, Retno Cahya Mukti, Dwi Inda Sari, Sherly Ridhowati

  DOI: https://doi.org/10.23960/jtihp.v27i2.81-89

  Abstract Views: 1928

  PDF Downloads: 1396

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  Page: 81-89

• Karakteristik fisikokimia tepung rebung terfermentasi dan pati rebung terfermentasi dari bambu ampel kuning (bambusa vulgaris schrad var. striata) serta potensinya sebagai pengental [Physicochemical characteristics of fermented bamboo shoot flour and fermented bamboo shoot starch from yellow ampel bamboo (Bambusa vulgaris schrad var. striata) and their potential as thickeners]

  Rohadi Rohadi, Adi Sampurno, Bambang Kunarto

  DOI: https://doi.org/10.23960/jtihp.v27i2.90-98

  Abstract Views: 1399

  PDF Downloads: 662

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  Page: 90-98

• Pengaruh penambahan kacang merah dan ketan hitam terhadap sifat sensori dan gizi minuman berbasis jamur tiram dan wijen hitam[[The effect of the addition of red beans and black glutinous rice on the sensory and nutritional properties of oyster mushroom and black sesame-based drinks]

  Anisa Yustiana, Siti Nurdjanah, Samsu Udayana Nurdin, Murhadi Murhadi, Dewi Sartika

  DOI: https://doi.org/10.23960/jtihp.v27i2.99-107

  Abstract Views: 1142

  PDF Downloads: 527

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  Page: 99-107

• Optimasi bubuk bunga telang, enzim transglutaminase, dan bread improver untuk meningkatkan fungsionalitas dan kualitas roti manis [Optimizing the butterfly pea powder, transglutaminase enzyme, and bread improver to improve the functionality and quality of sweet bread]

  Endah Wulandari, Safri Ishmayana, Herlina Marta, Muhammad Fadhlillah, Nurisa Fadillah Isnaeni

  DOI: https://doi.org/10.23960/jtihp.v27i2.108-117

  Abstract Views: 1696

  PDF Downloads: 576

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  Page: 108-117

• Aktivitas antibakteri sabun transparan dengan penambahan ekstrak kulit nanas [Antibacterial activity of transparent soap with addition of pineapple peel extract]

  Dewi Fortuna Ayu, Adeline Palma Sari, Adeline Palma Sari, Yelmira Zalfiatri, Yelmira Zalfiatri

  DOI: https://doi.org/10.23960/jtihp.v27i2.118-130

  Abstract Views: 2369

  PDF Downloads: 1140

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  Page: 118-130