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Vol. 30 No. 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian
Vol. 30 No. 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian
Published:
2024-12-26
Articles
Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan formulasi pencampuran bubuk kopi dan metode penyeduhan]
Dian Hasni, Nori Asri Hidayanti, Mahathir Rahmany, Heru Prono Widayat, Murna Muzaifa, Dedy Rahmad
DOI:
https://doi.org/10.23960/jtihp.v30i1.1-11
Abstract Views:
2004
PDF Downloads:
374
Untitled
Page:
1-11
Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai konsentrasi sukrosa]
Mulya Agustina, Yohana Sutiknyawati Kusuma Dewi, Oke Anandika Lestari
DOI:
https://doi.org/10.23960/jtihp.v30i1.12-22
Abstract Views:
623
PDF Downloads:
257
PDF
Page:
12-22
Antihyperglycemic and antioxidant activity of Bajakah herbal tea made from Bajakah rod-Tikung honey-Amblycarpa lime (jeruk Sambal) [Aktivitas antihiperglikemia dan antioksidan minuman teh herbal Bajakah yang dibuat dari madu Tikung-batang Bajakah-jeruk Sambal]
Aristawipana Marina, Oke Anandika Lestari, Yohana Sutiknyawati Kusuma Dewi
DOI:
https://doi.org/10.23960/jtihp.v30i1.23-34
Abstract Views:
655
PDF Downloads:
238
PDF
Page:
23-34
Risk management in developing marketing strategy for organic rice in Kediri Regency [Manajemen risiko dalam pengembangan strategi pemasaran beras organik di Kabupaten Kediri]
Dio Nanda Haried, Abdul Wahib Muhaimin, Dwi Retno Andriani, Nurdiana Yulianti
DOI:
https://doi.org/10.23960/jtihp.v30i1.35-49
Abstract Views:
813
PDF Downloads:
259
PDF
Page:
35-49
Utilization of porang tuber starch enriched with ginger extract as an edible coating for avocado (Persea americana Mill.) storage [Pemanfaatan pati umbi porang diperkaya ekstrak jahe sebagai edible coating untuk penyimpanan buah alpukat (Persea americana Mill.)]
Siti Sabahannur, Andi Ralle, Andi Ralle, Muhammad Faiz
DOI:
https://doi.org/10.23960/jtihp.v30i1.50-63
Abstract Views:
540
PDF Downloads:
247
PDF
Page:
50-63
Preparation of shallot capsules with variations in the ratio and type of encapsulating materials [Produksi kapsul bawang merah dengan variasi rasio dan jenis bahan enkapsulan]
Niken Widya Palupi, Hamasah Adilah, Giyarto Giyarto
DOI:
https://doi.org/10.23960/jtihp.v30i1.64-77
Abstract Views:
399
PDF Downloads:
163
PDF
Page:
64-77
The color characteristics of annato from achiote seeds (Bixa orellana L.) extracted with the assistance of microwaves
Isti Handayani, Aisyah Tri Septiana, Budi Sustriawan, Ester Mastiur Sitorus, Nazmirafa Effendi, Rahmania Geisha, Muna Verentsya Salsabila
DOI:
https://doi.org/10.23960/jtihp.v30i1.78-87
Abstract Views:
601
PDF Downloads:
271
PDF
Page:
78-87
Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva
Emma Riftyan, Dewi Fortuna Ayu, Jeplin Sitohang
DOI:
https://doi.org/10.23960/jtihp.v30i1.88-100
Abstract Views:
515
PDF Downloads:
203
PDF
Page:
88-100
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