Vol. 30 No. 1 (2025): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Quality and consumer preferences on Gayo Arabica coffee brew based on the blending formulation and brewing method [Mutu dan konsumen terhadap seduhan kopi Arabika Gayo berdasarkan formulasi pencampuran bubuk kopi dan metode penyeduhan]

  Dian Hasni, Nori Asri Hidayanti, Mahathir Rahmany, Heru Prono Widayat, Murna Muzaifa, Dedy Rahmad

  DOI: https://doi.org/10.23960/jtihp.v30i1.1-11

  Abstract Views: 2004

  PDF Downloads: 374

  Untitled

  Page: 1-11

• Marmalade’s formulation of Madu Susu Orange (Citrus reticulata) on multiple concentrations of sucrose [Formulasi marmalade jeruk madu susu (Citrus reticulata) pada berbagai konsentrasi sukrosa]

  Mulya Agustina, Yohana Sutiknyawati Kusuma Dewi, Oke Anandika Lestari

  DOI: https://doi.org/10.23960/jtihp.v30i1.12-22

  Abstract Views: 623

  PDF Downloads: 257

  PDF

  Page: 12-22

• Antihyperglycemic and antioxidant activity of Bajakah herbal tea made from Bajakah rod-Tikung honey-Amblycarpa lime (jeruk Sambal) [Aktivitas antihiperglikemia dan antioksidan minuman teh herbal Bajakah yang dibuat dari madu Tikung-batang Bajakah-jeruk Sambal]

  Aristawipana Marina, Oke Anandika Lestari, Yohana Sutiknyawati Kusuma Dewi

  DOI: https://doi.org/10.23960/jtihp.v30i1.23-34

  Abstract Views: 655

  PDF Downloads: 238

  PDF

  Page: 23-34

• Risk management in developing marketing strategy for organic rice in Kediri Regency [Manajemen risiko dalam pengembangan strategi pemasaran beras organik di Kabupaten Kediri]

  Dio Nanda Haried, Abdul Wahib Muhaimin, Dwi Retno Andriani, Nurdiana Yulianti

  DOI: https://doi.org/10.23960/jtihp.v30i1.35-49

  Abstract Views: 813

  PDF Downloads: 259

  PDF

  Page: 35-49

• Utilization of porang tuber starch enriched with ginger extract as an edible coating for avocado (Persea americana Mill.) storage [Pemanfaatan pati umbi porang diperkaya ekstrak jahe sebagai edible coating untuk penyimpanan buah alpukat (Persea americana Mill.)]

  Siti Sabahannur, Andi Ralle, Andi Ralle, Muhammad Faiz

  DOI: https://doi.org/10.23960/jtihp.v30i1.50-63

  Abstract Views: 540

  PDF Downloads: 247

  PDF

  Page: 50-63

• Preparation of shallot capsules with variations in the ratio and type of encapsulating materials [Produksi kapsul bawang merah dengan variasi rasio dan jenis bahan enkapsulan]

  Niken Widya Palupi, Hamasah Adilah, Giyarto Giyarto

  DOI: https://doi.org/10.23960/jtihp.v30i1.64-77

  Abstract Views: 399

  PDF Downloads: 163

  PDF

  Page: 64-77

• The color characteristics of annato from achiote seeds (Bixa orellana L.) extracted with the assistance of microwaves

  Isti Handayani, Aisyah Tri Septiana, Budi Sustriawan, Ester Mastiur Sitorus, Nazmirafa Effendi, Rahmania Geisha, Muna Verentsya Salsabila

  DOI: https://doi.org/10.23960/jtihp.v30i1.78-87

  Abstract Views: 601

  PDF Downloads: 271

  PDF

  Page: 78-87

• Physico-chemical and Sensory Characteristics of Jicama and Sweet Orange Velva

  Emma Riftyan, Dewi Fortuna Ayu, Jeplin Sitohang

  DOI: https://doi.org/10.23960/jtihp.v30i1.88-100

  Abstract Views: 515

  PDF Downloads: 203

  PDF

  Page: 88-100