Vol 30, No 2 (2025)

Jurnal Teknologi & Industri Hasil Pertanian

Table of Contents

Articles

Innovation in the use of mung bean flour and wheat flour with the addition of Pak choy puree to chicken gyoza skin as a high-protein food
Yenny Febriana Ramadhan Abdi, Angel Lestari Maynar, Alfi Nur Rochmah, Dininurilmi Putri Suleman, Dini Nadhilah
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101-110
Effect ginger (Zingiber officinale Rosc.) extract addition on antioxidant activity, phenol total content, overrun, sensory, and shelf life of Ice Puter [Efek penambahan ekstrak jahe (Zingiber officinale Rosc.) terhadap aktivitas antioksidan, kandungan total fenol, overrun, sensori dan masa simpan es puter]
Ahmad Ni'matullah Al-Baarri, Swastika Dewi, Hega Bintang Pratama Putra, Sri Mulyani, Anang Mohamad Legowo, Azzahra Damia Ananda, Azzahra Salsabila Handaruwulan, Jessica Aryani Putri
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111-122