Vol. 30 No. 2 (2025): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Innovation in the use of mung bean flour and wheat flour with the addition of Pak choy puree to chicken gyoza skin as a high-protein food

  Yenny Febriana Ramadhan Abdi, Angel Lestari Maynar, Alfi Nur Rochmah, Dininurilmi Putri Suleman, Dini Nadhilah

  DOI: https://doi.org/10.23960/jtihp.v30i2.101-110

  Abstract Views: 1399

  PDF Downloads: 733

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  Page: 101-110

• Effect ginger (Zingiber officinale Rosc.) extract addition on antioxidant activity, phenol total content, overrun, sensory, and shelf life of Ice Puter [Efek penambahan ekstrak jahe (Zingiber officinale Rosc.) terhadap aktivitas antioksidan, kandungan total fenol, overrun, sensori dan masa simpan es puter]

  Ahmad Ni'matullah Al-Baarri, Swastika Dewi, Hega Bintang Pratama Putra, Sri Mulyani, Anang Mohamad Legowo, Azzahra Damia Ananda, Azzahra Salsabila Handaruwulan, Jessica Aryani Putri

  DOI: https://doi.org/10.23960/jtihp.v30i2.111-122

  Abstract Views: 651

  PDF Downloads: 445

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  Page: 111-122

• Physicochemical characteristics of beef meatballs fortified with edamame flour (Glycine max (L.) Merrill)

  Wahid Yulianto Nugroho, Yanuar Dandy Hardianto, Premy Puspitawati Rahayu

  DOI: https://doi.org/10.23960/jtihp.v30i2.123-132

  Abstract Views: 677

  PDF Downloads: 528

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  Page: 123-132

• Development of antibacterial dual active food packaging based on super water absorbent and ethanol emitter

  Asti Nilatany, Harsi Dewantari Kusumaningrum, Nugraha Edhi Suyatma, Rizky Nuur Berlianni Mulyanto, Ade Lestari Yunus, Indra Mustika Pratama, Hadian Iman Sasmita, Fajar Lukitowati, Ashri Mukti Benita, Akhmad Rasyid Syahputra, Oktaviani Oktaviani, Nunung Nuryanthi

  DOI: https://doi.org/10.23960/jtihp.v30i2.133-143

  Abstract Views: 533

  PDF Downloads: 398

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  Page: 133-143

• Estimation of the shelf life of red chili sauce with the addition of Onggok cassava flour using the Extended Storage Studies method

  Dharia Renate, Lavlinesia Lavlinesia, Surhaini Surhaini

  DOI: https://doi.org/10.23960/jtihp.v30i2.144-153

  Abstract Views: 494

  PDF Downloads: 298

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  Page: 144-153

• Identification of aroma, bioactive, and chemical compounds of red and black glutinous rice after processing using a rice cooker

  Nancy Kiay, Desak Nyoman Riastutik

  DOI: https://doi.org/10.23960/jtihp.v30i2.154-166

  Abstract Views: 1492

  PDF Downloads: 405

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  Page: 154-166

• Implementing biogas technology as a liquid waste management strategy in palm oil mills to promote a circular economy

  Lya Agustina, Suprihatin Suprihatin, Nastiti Siswi Indrasti, Hermawan Prasetya

  DOI: https://doi.org/10.23960/jtihp.v30i2.167-177

  Abstract Views: 670

  PDF Downloads: 461

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  Page: 167-177

• Sensory profile of five superior salak varieties in Indonesia

  Lerissa Aulia Siregar, Dede Robiatul Adawiyah, Dase Hunaefi

  DOI: https://doi.org/10.23960/jtihp.v30i2.178-187

  Abstract Views: 548

  PDF Downloads: 318

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  Page: 178-187