Vol. 19 No. 3 (2014): Jurnal Teknologi Industri & Hasil Pertanian

Published: 2014-10-03

Articles

KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG) [Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City)]

Dias Yusdianson Girsang, Azhari Rangga, Susilawati Susilawati

DOI: https://doi.org/10.23960/jtihp.v19i3.218 - 228

Abstract Views: 1081

PDF Downloads: 514

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Page: 218 - 228
PENGGABUNGAN PENERAPAN SISTEM JAMINAN MUTU ISO 9001:2008 DAN SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA) [The Merger of Quality Assurance System ISO 9001:2008 and HACCP system into Food

Novri Ilmiawan, Sussi Astuti, Otik Nawansih

DOI: https://doi.org/10.23960/jtihp.v19i3.229 - 242

Abstract Views: 6964

PDF Downloads: 6641

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Page: 229 - 242
PENGARUH PENAMBAHAN UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK ES KRIM SUSU KAMBING PERANAKAN ETAWA [The Influence of Purple Sweet Potato Increment og Organoleptic Characteristic of Goat Milk Ice Cream of Etawa Generation]

Susilawati Susilawati, Fibra Nurainy, Aditya Wahyu Nugraha

DOI: https://doi.org/10.23960/jtihp.v19i3.243 - 256

Abstract Views: 8058

PDF Downloads: 8221

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Page: 243 - 256
PENGARUH KONSENTRASI GLISEROL DAN TAPIOKA TERHADAP KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT Eucheuma cottonii [The effects of glycerol and tapioca concentration on the characteristics of Eucheuma cottonii seaweed dreg-based biodegradabl

Zulferiyenni Zulferiyenni, Marniza Marniza, Erli Novida Sari

DOI: https://doi.org/10.23960/jtihp.v19i3.257 - 273

Abstract Views: 4076

PDF Downloads: 5110

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Page: 257 - 273
PRODUKSI BIOETANOL DARI KULIT PISANG MELALUI HIDROLISIS ASAM SULFAT [The Production of Bioetanol from Banana Peel Trough Sulphuric Acid Hidrolisis]

Asih Sukowati, Sutikno Sutikno, Samsul Rizal

DOI: https://doi.org/10.23960/jtihp.v19i3.274 - 288

Abstract Views: 3224

PDF Downloads: 5509

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Page: 274 - 288
PENGARUH KONSENTRASI PENAMBAHAN TEPUNG TEMPE TERHADAP KARAKTERISTIK TORTILLA LABU KUNING (The Effect of Tempe Flour Addition Concentration on Pumpkin Tortilla Characteristics)

Merynda Indriyani Syafutri, Eka Lidiasari

DOI: https://doi.org/10.23960/jtihp.v19i3.289 -296

Abstract Views: 2641

PDF Downloads: 3552

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Page: 289 -296
PROSES PENGAMBILAN KEPUTUSAN KONSUMEN DAN ATRIBUT PRODUK KOPI INSTAN DALAM SACHET [Consumer Decision Making Process and Product Attributes of Instant Coffee]

Wisnu Satyajaya, Azhari Rangga, Fibra Nurainy, Harun Al Rasyid

DOI: https://doi.org/10.23960/jtihp.v19i3.297 - 306

Abstract Views: 3357

PDF Downloads: 5162

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Page: 297 - 306
PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI NON ALKALIZED COCOA POWDER [The effect of amount of ethanol solvent and temperature fractionation on the characteristic of cocoa fat from the extracti

Carolina Maria Susanti, Ribut Sugiharto, Sri Setyani, Subeki Subeki

DOI: https://doi.org/10.23960/jtihp.v19i3.307 - 319

Abstract Views: 2896

PDF Downloads: 5010

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Page: 307 - 319
KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG) [Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City)]

Dias Yusdianson Girsang, Azhari Rangga, Susilawati Susilawati

DOI: https://doi.org/10.23960/jtihp.v19i3.%p

Abstract Views: 1844

PDF Downloads: 2220

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PROSES PENGAMBILAN KEPUTUSAN KONSUMEN DAN ATRIBUT PRODUK KOPI INSTAN DALAM SACHET [Consumer Decision Making Process and Product Attributes of Instant Coffee]

Wisnu Satyajaya, Azhari Rangga, Fibra Nurainy, Harun Al Rasyid

DOI: https://doi.org/10.23960/jtihp.v19i3.%p

Abstract Views: 526

PDF Downloads: 1640

PDF
KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG) Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City)

Dias Yusdianson Girsang, Azhari Rangga, Susilawati Susilawati

DOI: https://doi.org/10.23960/jtihp.v19i3.%p

Abstract Views: 357

PDF Downloads: 0
SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA) [The Merger of Quality Assurance System ISO 9001:2008 and HACCP system into Food Safety Management SystemISO 22000:2009 (Case Study at Indoko

Novri Ilmiawan, Sussi Astuti, Otik Nawansih

DOI: https://doi.org/10.23960/jtihp.v19i3.%p

Abstract Views: 1133

PDF Downloads: 0
PENGARUH PENAMBAHAN UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK ES KRIM SUSU KAMBING PERANAKAN ETAWA [The Influence of Purple Sweet Potato Increment og Organoleptic Characteristic of Goat Milk Ice Cream of Etawa Generation]

Susilawati Susilawati, Fibra Nurainy, Aditya Wahyu Nugraha

DOI: https://doi.org/10.23960/jtihp.v19i3.%p

Abstract Views: 528

PDF Downloads: 0
KARAKTERISTIK BIODEGRADABLE FILM BERBASIS AMPAS RUMPUT LAUT EUCHEUMA COTTONII The effects of glycerol and tapioca concentration on the characteristics of Eucheuma cottonii seaweed dreg-based biodegradable films

Zulferiyenni Zulferiyenni, Marniza Marniza, Erli Novida Sari

DOI: https://doi.org/10.23960/jtihp.v19i3.%p

Abstract Views: 515

PDF Downloads: 0
PENGARUH KONSENTRASI PENAMBAHAN TEPUNG TEMPE TERHADAP KARAKTERISTIK TORTILLA LABU KUNING (The Effect of Tempe Flour Addition Concentration on Pumpkin Tortilla Characteristics)

Merynda Indriyani Syafutri, Eka Lidiasari

DOI: https://doi.org/10.23960/jtihp.v19i3.%p

Abstract Views: 431

PDF Downloads: 0
KASUS DISTRIBUSI DAN PENGGUNAAN FORMALIN DALAM PENGAWETAN KOMODITI IKAN LAUT SEGAR (STUDI KASUS DI KOTA BANDAR LAMPUNG) [Formaldehyde Distribution and Using for Preserving Fresh Fish (A Case Study in Bandar Lampung City)]

Dias Yusdianson Girsang, Azhari Rangga, Susilawati Susilawati

DOI: https://doi.org/10.23960/jtihp.v19i3.%p

Abstract Views: 327

PDF Downloads: 0