Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• STRATEGI PENGEMBANGAN AGROINDUSTRI JAMU DI JAWA TIMUR [Development Strategy of Herbal Medicine Agroindustry in East Java]

  Nurmayasari Nurmayasari, Asfan Asfan, Mohammad Fuad Fauzul Mu'tamar

  DOI: https://doi.org/10.23960/jtihp.v23i2.57-64

  Abstract Views: 1326

  PDF Downloads: 1084

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  Page: 57-64

• PENENTUAN KUALITAS BUAH NAGA (Hylocereus undatus) DENGAN METODE NON-DESTRUKTIF [Non-destructive Determination of Dragon Fruit (Hylocereus undatus) Quality]

  Nafis Khuriyati, Muh Bayu Fibriato, Darmawan Ari Nugroho

  DOI: https://doi.org/10.23960/jtihp.v23i2.65-74

  Abstract Views: 2178

  PDF Downloads: 4158

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  Page: 65-74

• PERUMUSAN STRATEGI PEMERINTAH DAERAH DALAM PENGEMBANGAN UMBI-UMBIAN LOKAL DI YOGYAKARTA [Design of Regional Government Strategy in Development the Local Tube Crops in Yogyakarta]

  Didik Purwadi

  DOI: https://doi.org/10.23960/jtihp.v23i2.75-81

  Abstract Views: 867

  PDF Downloads: 632

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  Page: 75-81

• INSTABILITAS RENDEMEN CPO PADA INDUSTRI MINYAK SAWIT [CPO Yield Instability on Palm Oil Industry]

  Fradana Subagya, Endy Suwondo

  DOI: https://doi.org/10.23960/jtihp.v23i2.82-88

  Abstract Views: 2741

  PDF Downloads: 1717

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  Page: 82-88

• PERUBAHAN SIFAT FISIKOKIMIA PISANG AMBON CURUP (Musa sapientum cv. ‘Ambon Curup’) SELAMA PENYIMPANAN MENGGUNAKAN Ca(OH)2 - SILIKA GEL SEBAGAI BAHAN PENUNDA KEMATANGAN [Physicochemical Changes of Ambon Curup Banana (Musa sapientum c.v. Ambon Curup) During Storage Using Ca(OH)2-Silica Gel as Material for Delaying Rippening]

  Zulman Efendi, Lukman Hidayat

  DOI: https://doi.org/10.23960/jtihp.v23i2.89-96

  Abstract Views: 2634

  PDF Downloads: 5317

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  Page: 89-96

• OPTIMALISASI SEL Saccharomyces cerevisiae UNTUK MENINGKATKAN PRODUKTIVITAS DAN EFISIENSI INDUSTRI ETANOL [Optimization of Saccharomyces cerevisiae Cell to Increase Productivity and Efficiency of Ethanol Industry]

  Banon Rustiaty

  DOI: https://doi.org/10.23960/jtihp.v23i2.97-102

  Abstract Views: 1681

  PDF Downloads: 1093

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  Page: 97-102

• EVALUASI NILAI CACAT DAN CITA RASA KOPI ROBUSTA (Coffea canephora L.) YANG DIPRODUKSI IKM KOPI DI KABUPATEN TANGGAMUS [Evaluation of Defect Value and Flavour of Robusta Coffee (Coffea canephora L.) Produced by Small and Medium Industry Sector of Coffee in Tanggamus District]

  Sri Setyani, Subeki Subeki, Henrica Agustina Grace

  DOI: https://doi.org/10.23960/jtihp.v23i2.103-114

  Abstract Views: 5752

  PDF Downloads: 8775

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  Page: 103-114