Vol. 23 No. 2 (2018): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• STRATEGI PENGEMBANGAN AGROINDUSTRI JAMU DI JAWA TIMUR [Development Strategy of Herbal Medicine Agroindustry in East Java]
  Abstract View: 1129
  

  Nurmayasari Nurmayasari, Asfan Asfan, Mohammad Fuad Fauzul Mu'tamar

  57-64

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• PENENTUAN KUALITAS BUAH NAGA (Hylocereus undatus) DENGAN METODE NON-DESTRUKTIF [Non-destructive Determination of Dragon Fruit (Hylocereus undatus) Quality]
  Abstract View: 1816
  

  Nafis Khuriyati, Muh Bayu Fibriato, Darmawan Ari Nugroho

  65-74

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• PERUMUSAN STRATEGI PEMERINTAH DAERAH DALAM PENGEMBANGAN UMBI-UMBIAN LOKAL DI YOGYAKARTA [Design of Regional Government Strategy in Development the Local Tube Crops in Yogyakarta]
  Abstract View: 691
  

  Didik Purwadi

  75-81

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• INSTABILITAS RENDEMEN CPO PADA INDUSTRI MINYAK SAWIT [CPO Yield Instability on Palm Oil Industry]
  Abstract View: 2476
  

  Fradana Subagya, Endy Suwondo

  82-88

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• PERUBAHAN SIFAT FISIKOKIMIA PISANG AMBON CURUP (Musa sapientum cv. ‘Ambon Curup’) SELAMA PENYIMPANAN MENGGUNAKAN Ca(OH)2 - SILIKA GEL SEBAGAI BAHAN PENUNDA KEMATANGAN [Physicochemical Changes of Ambon Curup Banana (Musa sapientum c.v. Ambon Curup) During Storage Using Ca(OH)2-Silica Gel as Material for Delaying Rippening]
  Abstract View: 2304
  

  Zulman Efendi, Lukman Hidayat

  89-96

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• OPTIMALISASI SEL Saccharomyces cerevisiae UNTUK MENINGKATKAN PRODUKTIVITAS DAN EFISIENSI INDUSTRI ETANOL [Optimization of Saccharomyces cerevisiae Cell to Increase Productivity and Efficiency of Ethanol Industry]
  Abstract View: 1353
  

  Banon Rustiaty

  97-102

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• EVALUASI NILAI CACAT DAN CITA RASA KOPI ROBUSTA (Coffea canephora L.) YANG DIPRODUKSI IKM KOPI DI KABUPATEN TANGGAMUS [Evaluation of Defect Value and Flavour of Robusta Coffee (Coffea canephora L.) Produced by Small and Medium Industry Sector of Coffee in Tanggamus District]
  Abstract View: 5310
  

  Sri Setyani, Subeki Subeki, Henrica Agustina Grace

  103-114

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