Vol 27, No 1 (2022)

Jurnal Teknologi & Industri Hasil Pertanian

Table of Contents

Articles

Potensi pengembangan produk baru onde-onde edamame [Potency of edamame onde-onde new product development]
Ida Bagus Suryaningrat, Nidya Shara Mahardika, Latifatul Karimah
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1-11
Analisis pengendalian kualitas produk keripik tempe Deny menggunakan pendekatan six sigma DMAIC terintegrasi fuzzy FMEA [Analysis of the quality control of Deny's tempe chips using a six sigma DMAIC-integrated fuzzy FMEA approach]
Siti Asmaul Mustaniroh, Nadya Prabaningtias
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12-23
Komponen bioaktif ekstrak akuades kayu manis (Cinnamomum burmanii Blume) asal Sumatra, Indonesia [Bioactive components of cinnamon aquades extract (Cinnamomum burmanii Blume) from Sumatra, Indonesia]
Liana Verdini, Budi Setiawan, Tiurma Sinaga, Ahmad Sulaeman, I Wayan Teguh Wibawan
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24-30
Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes]
Dian Hasni, Cut Nilda, Jihan Riska Amalia
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31-41
Evaluasi pasca panen, cacat mutu dan atribut kimia (kafein, asam klorogenat) kopi robusta Lampung Barat (studi kasus gapoktan di Lampung Barat)[Identification of post-harvest, quality defects, and chemical characteristics (caffeine, chlorogenic acids) of West Lampung robusta coffee beans (Case Study of Gapoktan in West Lampung]
Analianasari Analianasari, Eko Kenali Win, Dayang Berliana, Meinilwita Yulia, Shintawati Shintawati
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42-52
Aplikasi penggunaan Mono Di-Acyl Glycerol (MDAG) untuk meningkatkan stabilitas dan titik leleh dark chocolate [Application of Mono Di-Acyl Glycerol (MDAG) to Improve Stability and Melting Point of Dark Chocolate]
Mursalin Mursalin, Achmad Hizazi, Sahrial Sahrial
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53-60
Pengaruh penambahan gum arab dan suhu penyimpanan terhadap kestabilan gel lidah buaya sebagai bahan edible coating [The effect of gum arabic addition and storage temperature on the stability of aloe vera gel as an edible coating]
Ni Made Defy Janurianti, I Made Supartha Utama, Ida Bagus Wayan Gunam
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61-70