Vol. 27 No. 1 (2022): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Potensi pengembangan produk baru onde-onde edamame [Potency of edamame onde-onde new product development]

  Ida Bagus Suryaningrat, Nidya Shara Mahardika, Latifatul Karimah

  DOI: https://doi.org/10.23960/jtihp.v27i1.1-11

  Abstract Views: 2277

  PDF Downloads: 1464

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  Page: 1-11

• Analisis pengendalian kualitas produk keripik tempe Deny menggunakan pendekatan six sigma DMAIC terintegrasi fuzzy FMEA [Analysis of the quality control of Deny's tempe chips using a six sigma DMAIC-integrated fuzzy FMEA approach]

  Siti Asmaul Mustaniroh, Nadya Prabaningtias

  DOI: https://doi.org/10.23960/jtihp.v27i1.12-23

  Abstract Views: 3013

  PDF Downloads: 1620

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  Page: 12-23

• Komponen bioaktif ekstrak akuades kayu manis (Cinnamomum burmanii Blume) asal Sumatra, Indonesia [Bioactive components of cinnamon aquades extract (Cinnamomum burmanii Blume) from Sumatra, Indonesia]

  Liana Verdini, Budi Setiawan, Tiurma Sinaga, Ahmad Sulaeman, I Wayan Teguh Wibawan

  DOI: https://doi.org/10.23960/jtihp.v27i1.24-30

  Abstract Views: 1636

  PDF Downloads: 1968

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  Page: 24-30

• Kajian pembuatan mie basah tinggi serat dengan substitusi tepung porang dan pewarna alami [Study of making high fibre-wet noodles with porang flour substitution and natural dyes]

  Dian Hasni, Cut Nilda, Jihan Riska Amalia

  DOI: https://doi.org/10.23960/jtihp.v27i1.31-41

  Abstract Views: 8540

  PDF Downloads: 5744

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  Page: 31-41

• Evaluasi pasca panen, cacat mutu dan atribut kimia (kafein, asam klorogenat) kopi robusta Lampung Barat (studi kasus gapoktan di Lampung Barat)[Identification of post-harvest, quality defects, and chemical characteristics (caffeine, chlorogenic acids) of West Lampung robusta coffee beans (Case Study of Gapoktan in West Lampung]

  Analianasari Analianasari, Eko Kenali Win, Dayang Berliana, Meinilwita Yulia, Shintawati Shintawati

  DOI: https://doi.org/10.23960/jtihp.v27i1.42-52

  Abstract Views: 1806

  PDF Downloads: 1107

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  Page: 42-52

• Aplikasi penggunaan Mono Di-Acyl Glycerol (MDAG) untuk meningkatkan stabilitas dan titik leleh dark chocolate [Application of Mono Di-Acyl Glycerol (MDAG) to Improve Stability and Melting Point of Dark Chocolate]

  Mursalin Mursalin, Achmad Hizazi, Sahrial Sahrial

  DOI: https://doi.org/10.23960/jtihp.v27i1.53-60

  Abstract Views: 1260

  PDF Downloads: 565

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  Page: 53-60

• Pengaruh penambahan gum arab dan suhu penyimpanan terhadap kestabilan gel lidah buaya sebagai bahan edible coating [The effect of gum arabic addition and storage temperature on the stability of aloe vera gel as an edible coating]

  Ni Made Defy Janurianti, I Made Supartha Utama, Ida Bagus Wayan Gunam

  DOI: https://doi.org/10.23960/jtihp.v27i1.61-70

  Abstract Views: 1947

  PDF Downloads: 841

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  Page: 61-70