Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Analisis prospektif pengembangan agrotechnopreneurship berbasis potensi sektor pertanian di Kabupaten Jember [Prospective analysis of potential-based agrotechnopreneurship development in the agricultural sector in Jember Regency]

  Yuli Wibowo, Siswoyo Soekarno, Andi Eko Wiyono, Ajeng Afriska Lailatul Fajriyah, Eva Yulia Windiari

  DOI: https://doi.org/10.23960/jtihp.v29i1.1-13

  Abstract Views: 1214

  PDF Downloads: 643

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  Page: 1-13

• Postharvest evaluation, characteristics of yellow oyster mushroom (Pleurotus citrinopileatus): Physicochemical properties and antioxidant activity [Evaluasi pascapanen, karakteristik jamur tiram kuning (Pleurotus citrinopileatus): sifat fisikokimia dan aktifitas antioksidan]

  Fitry Tafzi Tafzi, Nur hasnah AR, Indriyani Indriyani Indriyani, Nurfaijah Nurfaijah Nurfaijah, Dian wulansari Wulansari, Oktari Mia Widianti, Amarilia Harsanti Dameswary

  DOI: https://doi.org/10.23960/jtihp.v29i1.14-21

  Abstract Views: 825

  PDF Downloads: 437

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  Page: 14-21

• Pendugaan umur simpan kerupuk sagu goreng dengan pendekatan kurva isoterm sorpsi air [Shelf-life estimation of fried sago crackers by water sorption isotherm curve approach]

  Dewi Fortuna Ayu, Budi Lambok Situmorang, Raswen Efendi, Rahmadini Payla Juarsa

  DOI: https://doi.org/10.23960/jtihp.v29i1.22-34

  Abstract Views: 1109

  PDF Downloads: 600

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  Page: 22-34

• Kelayakan daun keluak (Pangium edule Reinw) sebagai pengawet alami produk perikanan berdasarkan profil mutu sensoris dan keamanan mikrobiologi [The appropriateness of Pangi (Pangium edule Reinw) leaves as natural preservative based on sensory quality and microbiological safety profile]

  Krishna Purnawan Candra, Agus Setiawan, Yuliani Yuliani, Aswita Emmawati

  DOI: https://doi.org/10.23960/jtihp.v29i1.35-43

  Abstract Views: 1019

  PDF Downloads: 426

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  Page: 35-43

• Application of ethylene adsorber by active charcoal for extending the banana shelf life [Penggunaan etilen adsorber yang terbuat dari arang aktif untuk memperpanjang umur simpan buah pisang]

  Vonny Indah Sari, Vivin Jenika Putri, Anania Rahmah, Muhammad Rizal

  DOI: https://doi.org/10.23960/jtihp.v29i1.44-55

  Abstract Views: 2038

  PDF Downloads: 851

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  Page: 44-55

• Karakteristik fisik dan komposisi kimia minyak kayu putih (Melaleuca cajuputi) asal Maluku dan Nusa Tenggara Barat [Physical characteristics and chemical composition of eucalyptus oil (Melaleuca cajuputi) from Maluku and West Nusa Tenggara]

  Rienoviar Rienoviar, Husein Smith, Muhammad Assagaf, Olivia Bunga Pongtuluran, Iceu Agustinisari, Niken Harimurti

  DOI: https://doi.org/10.23960/jtihp.v29i1.56-64

  Abstract Views: 4585

  PDF Downloads: 1561

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  Page: 56-64

• Evaluasi profil sensori produk sate Rembiga menggunakan metode flash profile dan rate-all-that-apply (RATA) [Sensory profile evaluation of Rembiga satay using flash profile and rate all that apply (RATA) method]

  Lalu Danu Prima Arzani, Destiana Adinda Putri, Aziza Salsabilah, Mia Ulpiana

  DOI: https://doi.org/10.23960/jtihp.v29i1.65-74

  Abstract Views: 1514

  PDF Downloads: 761

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  Page: 65-74

• Formulasi campuran olein minyak sawit untuk memproduksi shortening bebas lemak trans [Formulation of palm oil olein mixture to produce trans-fat-free shortening]

  Mursalin Mursalin, Yernisa Yernisa, Achmad Hizazi

  DOI: https://doi.org/10.23960/jtihp.v29i1.75-85

  Abstract Views: 1478

  PDF Downloads: 664

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  Page: 75-85

• Pengembangan roti berbahan pati jagung dengan modifikasi enzimatis & pemanas ohmik (Kajian: pengaruh variasi tegangan dan transglutaminase terhadap karakteristik produk) [Development of corn starch-based bread with enzymatic modification & ohmic heating: study effect of voltage and transglutaminase variations on product characteristics]

  Jenri Parlinggoman Hutasoit, Ariskanopitasari Ariskanopitasari, Aniswatul Khamidah

  DOI: https://doi.org/10.23960/jtihp.v29i1.86-99

  Abstract Views: 1108

  PDF Downloads: 494

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  Page: 86-99

• Pemanfaatan ampas batang kelapa sawit tua bebas nira sebagai bahan baku biopelet [Utilization of sap free old palm dregs as raw material for biopellets]

  Tanto Pratondo Utomo, Udin Hasanudin, Sri Hidayati, Silaturahmi Widaputri

  DOI: https://doi.org/10.23960/jtihp.v29i1.100-108

  Abstract Views: 963

  PDF Downloads: 497

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  Page: 100-108