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Vol 28, No 2 (2023): Jurnal Teknologi & Industri Hasil Pertanian Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour Abstract  PDF
Siti Nurdjanah, Nurbaiti Nurbaiti, Sussi Astuti, Tanto Pratondo Utomo, Sartika Dewi
 
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