Vol. 28 No. 2 (2023): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Pengaruh penambahan tepung kulit ari kedelai dan tepung wortel terhadap sifat fisikokimia dan sensori mie kering [Effect of the soybean husk and carrot flour addition on the physicochemical and sensory properties of dry noodles]

  Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, Sugiyati Ningrum, Domas Galih Patria, Silvy Novita Antrisna Putri, Rizqa Arya Puspita, Muhammad Khoirun Niam

  DOI: https://doi.org/10.23960/jtihp.v28i2.76-89

  Abstract Views: 1868

  PDF Downloads: 981

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  Page: 76-89

• Pengaruh suhu sterilisasi pada sifat morfologis dan mekanik kemasan fleksibel retort produk empal gentong siap saji [The effect of sterilization temperature on morphological and mechanical properties of retort flexible packaging for ready to eat “empal gentong” product ]

  Annisa Kusumaningrum, Andi Febrisiantosa, Aldicky Faizal Amri, Rima Zuriah Amdani, Asep Nurhikmat, Siswo Prayogi, Bayu Murti Dewandaru

  DOI: https://doi.org/10.23960/jtihp.v28i2.90-98

  Abstract Views: 2609

  PDF Downloads: 911

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  Page: 90-98

• Profil gelatinisasi, karakteristik mikrobiologi dan sifat fungsional pati jagung ketan terfermentasi [Gelatinization profile, microbiological characteristics and funtional properties of fermented waxy corn starch]

  Suryani Une, Rizky Killa, Lisna Ahmad, Zainudin Antuli, Husain Panggi

  DOI: https://doi.org/10.23960/jtihp.v28i2.99-109

  Abstract Views: 2326

  PDF Downloads: 1168

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  Page: 99-109

• Karakterisasi asap cair dari serasah daun kering di lingkungan Universitas Lampung [Characterization of liquid smoke from dry leaf litter in Lampung University]

  Erdi Suroso, Harun Al Rasyid, Tanto Pratondo Utomo, Dinda Nur Annisa Ritonga, Pramita Sari Anungputri

  DOI: https://doi.org/10.23960/jtihp.v28i2.110-119

  Abstract Views: 927

  PDF Downloads: 408

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  Page: 110-119

• Pengaruh lama pengeringan ampas tahu menggunakan oven dryer terhadap mutu tempe ampas tahu [The effect of drying time of tofu dregs using an oven dryer on the quality of its tempeh]

  Uswatun Hasanah Yarfaryh, Baiq Rien Handayani, Mutia Devi Ariyana, Firman Fajar Perdhana, Afrisha Sekar Namira

  DOI: https://doi.org/10.23960/jtihp.v28i2.120-128

  Abstract Views: 1616

  PDF Downloads: 709

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  Page: 120-128

• Aktivitas antidiabetes dan antioksidan pati jagung yang dikonjugasi dengan katekin [Antidiabetic and antioxidant activities of catechin conjugated corn starch]

  Samsu Udayana Nurdin, Siti Restia Salita, Celly Oktaviani, Subeki Subeki, Novita Herdiana

  DOI: https://doi.org/10.23960/jtihp.v28i2.129-139

  Abstract Views: 843

  PDF Downloads: 346

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  Page: 129-139

• Karakterisasi mutu minuman jeli okra nanas dengan kombinasi karagenan-konjak[Characterization of pineapple okra jelly drink quality with different concentrations of carrageenan-konjac combination]

  Julfi Restu Amelia, Shanti Pujilestari, Hamidatun Hamidatun, Putri Monica

  DOI: https://doi.org/10.23960/jtihp.v28i2.140-149

  Abstract Views: 1786

  PDF Downloads: 950

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  Page: 140-149

• Analisis proksimat, asam lemak dan asam amino pada pangan tradisional ikan lemuru dengan proses pengeringan berbeda [Proximate analysis, fatty acids and amino acids of lemuru fish traditional foods with variation of drying processes]

  Ni Made Ayu Suardani Singapurwa

  DOI: https://doi.org/10.23960/jtihp.v28i2.150-162

  Abstract Views: 2208

  PDF Downloads: 1096

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  Page: 150-162

• Analisis komponen bioaktif dan atribut sensori seduhan kopi Arabika Kalosi Enrekang dengan pengolahan pascapanen berbeda [Analysis of bioactive compounds and sensory attributes of Kalosi-Enrekang Arabica coffee prepared different postharvest processing]

  Yulianti Yulianti, Dede Robiatul Adawiyah, Dian Herawati, Dias Indrasti, Nuri Andarwulan

  DOI: https://doi.org/10.23960/jtihp.v28i2.163-173

  Abstract Views: 1331

  PDF Downloads: 618

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  Page: 163-173

• Evaluation on the effect of butternut pumpkin (Cucurbita moschata) maturity stage on the bioactive components and antioxidant activity of pumpkin flour

  Siti Nurdjanah, Nurbaiti Nurbaiti, Sussi Astuti, Tanto Pratondo Utomo, Sartika Dewi

  DOI: https://doi.org/10.23960/jtihp.v28i2.174-183

  Abstract Views: 766

  PDF Downloads: 446

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  Page: 174-183