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| Issue | Title | |
| Vol 27, No 2 (2022): Jurnal Teknologi & Industri Hasil Pertanian | Karakteristik fisikokimia tepung rebung terfermentasi dan pati rebung terfermentasi dari bambu ampel kuning (bambusa vulgaris schrad var. striata) serta potensinya sebagai pengental [Physicochemical characteristics of fermented bamboo shoot flour and fermented bamboo shoot starch from yellow ampel bamboo (Bambusa vulgaris schrad var. striata) and their potential as thickeners] | Abstract PDF |
| Rohadi Rohadi, Adi Sampurno, Bambang Kunarto | ||
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