Vol. 26 No. 1 (2021): Jurnal Teknologi & Industri Hasil Pertanian

Articles

• Pendugaan umur simpan coklat instan kemasan plastik polipropilen menggunakan pendekatan model Arrhenius [Shelf life prediction of instant chocolate in poly propylene (PP) plastic packaging using Arrhenius model approach]

  Sri Hidayati, Dewi Sartika, Suharyono Suharyono, Sutoyo Sutoyo

  DOI: https://doi.org/10.23960/jtihp.v26i1.1-10

  Abstract Views: 2927

  PDF Downloads: 1461

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  Page: 1-10

• Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer purchasing decisions]

  Sucipto Sucipto, Nastiti Putri Ayu Kusumastuti, Fenti Nur Addina Islami, Riska Septifani

  DOI: https://doi.org/10.23960/jtihp.v26i1.11-24

  Abstract Views: 2021

  PDF Downloads: 1094

  PDF

  Page: 11-24

• Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches]

  Sri Haryani Anwar, Yeni Chandra Dewi, Novi Safriani

  DOI: https://doi.org/10.23960/jtihp.v26i1.25-36

  Abstract Views: 3090

  PDF Downloads: 3968

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  Page: 25-36

• Efek anthiperkolesterol snack bars beras ketan hitam (Oryza sativa var. glutinosa) labu kuning (Cucurbita moschata) pada tikus Sprague dawley

  Akhmad Mustofa, Nanik Suhartatik, Ratna Dewi Nugraheni

  DOI: https://doi.org/10.23960/jtihp.v26i1.37-44

  Abstract Views: 1185

  PDF Downloads: 655

  PDF

  Page: 37-44

• Masa simpan tempe dalam pengemas edible film tapioka termodifikasi [Shelf life of tempe wrapped by modified-tapioca edible film]

  Maria Erna Kustyawati, Dian Santoso Manalu, Murhadi Murhadi, Ahmad Sapta Zuidar, Diki Danar Tri Winanti

  DOI: https://doi.org/10.23960/jtihp.v26i1.45-55

  Abstract Views: 1605

  PDF Downloads: 884

  Untitled

  Page: 45-55

• Enkapsulasi bakteri asam laktat dari tempoyak asal Jambi: Pengaruh konsentrasi alginat [Encapsulation of lactic acid bacteria isolated from fermented durian (tempoyak) in Jambi: Influence of alginate concentration]

  Addion Nizori, Nanda Prayogi, Ika Gusriani, Lavlinesia Lavlinesia, Arzita Arzita

  DOI: https://doi.org/10.23960/jtihp.v26i1.56-64

  Abstract Views: 1253

  PDF Downloads: 1016

  PDF

  Page: 56-64